Baklava Muffins Recipe π§
Overview:
Baklava lovers, rejoice! These Baklava Muffins are a delightful twist on the classic dessert, bringing the same irresistible flavors in a convenient muffin form. Inspired by Nigella Lawson’s recipe from “How To Be a Domestic Goddess,” these muffins are perfect for breakfast, snack time, or any time you crave a taste of indulgence. Quick and easy to make, they’re a hit with both kids and adults alike.
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 6
- Yield: 12 muffins
- Rating: βββββ (5.0/5.0)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Walnuts | 1/2 cup |
| Sugar | 1/3 cup |
| Cinnamon | 1 1/2 tsp |
| Butter (melted) | 3 tbsp |
| All-purpose flour | 1 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Sugar | 1/4 cup |
| Egg | 1 |
| Unsalted butter | 3 tbsp |
| Buttermilk | 1/2 cup |
| Honey | 2 tbsp |
Instructions:
-
Preheat oven to 400Β°F (200Β°C). Prepare a muffin tin by greasing or lining with muffin liners.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
Prepare Filling: In a small bowl, mix together walnuts, sugar, and cinnamon. Set aside.
-
Prepare Muffin Batter: In a large mixing bowl, combine flour, baking powder, baking soda, and sugar.
-
In another bowl, mix together the egg, melted butter, and buttermilk until well combined.
-
Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients and pour in the wet mixture. Gently mix until just combined. Be careful not to overmix; a few lumps are okay.
-
Assemble Muffins: Fill each muffin cup about one-third full with the batter. Add a scant tablespoon of the prepared filling on top of the batter in each cup. Cover with more muffin batter until cups are about two-thirds full.
-
Top with Remaining Filling: Sprinkle any remaining filling on top of the muffins, distributing evenly.
-
Bake: Place the muffin tin in the preheated oven and bake for about 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Cool and Drizzle with Honey: Remove the muffins from the oven and transfer them to a wire rack to cool. While still warm, drizzle each muffin with honey. For easier drizzling, warm the honey slightly before using.
Nutritional Information (per serving):
- Calories: 468.3
- Fat: 19.4g
- Saturated Fat: 8.4g
- Cholesterol: 63.4mg
- Sodium: 339.5mg
- Carbohydrates: 70.1g
- Fiber: 1.9g
- Sugar: 45.2g
- Protein: 7.4g
Recipe Notes:
- Feel free to customize these muffins by adding your favorite nuts or adjusting the sweetness level to your taste.
- These Baklava Muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
- Serve these muffins warm with a cup of tea or coffee for a truly indulgent treat.
Indulge in the rich flavors of baklava in a convenient muffin form with this easy-to-follow recipe. Perfect for breakfast, brunch, or as a sweet snack any time of day, these Baklava Muffins are sure to become a favorite in your household!
