Frosted Banana Bars ππ°
Are you ready to indulge in a delightful dessert that perfectly combines the sweetness of bananas with the richness of cream cheese frosting? These Frosted Banana Bars are a must-try for any occasion! Whether you’re hosting a gathering or simply craving a treat, these bars are sure to impress. With a prep time of just 15 minutes and a total time of 40 minutes, you’ll have a delicious dessert ready to enjoy in no time!
Ingredients:
- 1/2 cup butter
- 2 cups sugar
- 3 eggs
- 1 1/2 cups mashed bananas (about 3 medium bananas)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (for frosting)
- 1 package (8 ounces) cream cheese, softened (for frosting)
- 4 cups confectioners’ sugar (for frosting)
- 2 teaspoons vanilla extract (for frosting)
Nutritional Information (per serving):
- Calories: 199.5
- Fat Content: 7.8g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 36mg
- Sodium Content: 111.1mg
- Carbohydrate Content: 31.5g
- Fiber Content: 0.3g
- Sugar Content: 25.2g
- Protein Content: 1.7g
Servings:
- Recipe Yield: 3 dozen
- Serving Size: 1 frosted banana bar
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, cream together 1/2 cup of butter and 2 cups of sugar until light and fluffy. | 5 minutes |
| 2 | Beat in 3 eggs, mashed bananas (about 1 1/2 cups), and 1 teaspoon of vanilla extract until smooth. | 5 minutes |
| 3 | In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. | – |
| 4 | Gradually add the dry ingredients to the creamed mixture, mixing well after each addition. | – |
| 5 | Pour the batter into a greased 15x10x1-inch baking pan, spreading it evenly. | – |
| 6 | Bake the bars in a preheated oven at 350Β°F (175Β°C) for 25 minutes, or until golden brown. | 25 minutes |
| 7 | While the bars are baking, prepare the frosting. In a mixing bowl, cream together 1/2 cup of butter and 1 package (8 ounces) of softened cream cheese. | – |
| 8 | Gradually add 4 cups of confectioners’ sugar and 2 teaspoons of vanilla extract to the creamed mixture, beating well until smooth. | 5 minutes |
| 9 | Once the bars are done baking and have cooled completely, spread the frosting evenly over the top. | – |
Tips:
- Make sure your bananas are ripe for the best flavor and sweetness.
- For easy spreading, allow the bars to cool completely before frosting.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions:
- Enjoy these Frosted Banana Bars as a sweet treat with your morning coffee or tea.
- Serve them as a dessert at your next party or gathering for a crowd-pleasing option.
- Pack them in lunchboxes or take them on picnics for a portable snack everyone will love.
Conclusion:
These Frosted Banana Bars are a delicious way to enjoy the classic combination of bananas and cream cheese frosting. With their moist texture and irresistible sweetness, they’re sure to become a favorite in your household. So why wait? Whip up a batch today and treat yourself to a slice of banana bliss! ππ°
