recipes

Golden Banana Bliss: Irresistible Custard Pie Recipe

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Impossibly Easy Banana Custard Pie 🍌🥧

Overview:

Indulge in the delight of a scrumptious Impossibly Easy Banana Custard Pie that effortlessly combines the sweetness of ripe bananas with the creamy richness of custard, all nestled within a tender pie crust. This recipe, discovered in a beloved Bisquick cookbook, has become a cherished favorite among families, offering a delectable dessert experience that’s both simple to prepare and thoroughly enjoyable. Whether you’re craving a delightful treat for yourself or seeking to impress guests with your baking prowess, this pie is sure to satisfy cravings and leave taste buds singing with joy.

  • Cook Time: 45 minutes
  • Prep Time: 10 minutes
  • Total Time: 55 minutes
  • Recipe Category: Pie 🥧
  • Keywords: Dessert, Tropical Fruits, Fruit, < 60 Mins, Oven

Nutritional Information (Per Serving):

  • Calories: 414.2
  • Fat Content: 16.5g
  • Saturated Fat Content: 7.2g
  • Cholesterol Content: 93.2mg
  • Sodium Content: 259.9mg
  • Carbohydrate Content: 59.5g
  • Fiber Content: 1.2g
  • Sugar Content: 51g
  • Protein Content: 9.3g

Ingredients:

  • 1 ripe banana 🍌
  • 2 teaspoons lemon juice 🍋
  • 1/2 cup Bisquick
  • 1/4 cup sugar
  • 1 tablespoon margarine
  • 1/2 tablespoon butter
  • 2 teaspoons vanilla extract
  • 1 egg
  • 3/4 cup sweetened condensed milk
  • 1/4 cup walnuts

Instructions:

Step Description
1 Heat the oven to 350°F (175°C). Grease a 9 x 1/4-inch pie plate.
2 In a small bowl, mix together the sliced banana and lemon juice, then set aside. In a separate medium bowl, stir together the Bisquick, sugar, margarine, butter, vanilla extract, egg, and sweetened condensed milk until well blended.
3 Add the banana mixture to the bowl and stir until fully incorporated.
4 Pour the mixture into the prepared pie plate, spreading it evenly. Bake in the preheated oven for 40 to 45 minutes, or until the pie is golden brown and a knife inserted in the center comes out clean. Allow the pie to cool.
5 Once cooled, cover the pie and refrigerate it for about 2 hours until chilled.
6 Prior to serving, spread whipped topping over the chilled pie, sprinkle with walnuts, and drizzle with caramel topping for an extra indulgent touch.
7 Store any leftovers covered in the refrigerator to maintain freshness.

Enjoy Every Sumptuous Bite!

Delight in the creamy texture and irresistible flavor of this Impossibly Easy Banana Custard Pie, a dessert creation that’s bound to become a beloved classic in your recipe repertoire. Perfect for any occasion, from casual family gatherings to festive celebrations, this pie offers a taste of tropical sweetness that’s simply unforgettable. Share the joy of baking and savor the satisfaction of each delicious slice! 🥧🍌

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