Delicious Banana Cake with Streusel Filling is a delightful treat that embodies the tropical essence of bananas infused with a tantalizing streusel surprise! 🍌🍰 This recipe, derived from “The all New Blue Ribbon” cookbook featuring prize-winning recipes from America’s state fairs, promises a burst of flavor in every bite, making it an ideal choice for dessert enthusiasts craving a taste of something extraordinary.
With a total preparation and cook time of just 55 minutes, including 15 minutes of prep and 40 minutes in the oven, this recipe ensures you spend less time in the kitchen and more time relishing its luscious outcome. Whether you’re hosting a gathering or simply indulging your sweet tooth, this cake is bound to impress with its fusion of moist cake layers and irresistible streusel filling.
To embark on this culinary adventure, gather your ingredients and preheat your oven to a toasty 350 degrees Fahrenheit. 🌡️ Then, generously grease two 8-inch round cake pans (although a 13×9-inch pan will work just as well if preferred), ensuring your cakes release flawlessly post-baking.
The magic begins with the preparation of the streusel mix, which adds a delightful crunch and depth of flavor to each mouthful. Once prepared, set this delectable mixture aside as you delve into crafting the cake batter itself.
In a medium bowl, embark on the journey of creamy perfection by beating together vegetable shortening and sugar until they merge into a blissful symphony of sweetness. Next, introduce eggs, ripe bananas, and a dash of vanilla, infusing the mixture with richness and aroma. Don’t forget to fold in the sour cream, adding a velvety texture that will elevate your cake to new heights of decadence.
In a separate bowl, combine the dry ingredients: all-purpose flour, baking soda, baking powder, and a pinch of salt. 🥣 With gentle precision, fold this flour mixture into the creamy batter, taking care not to overbeat and disrupt the delicate balance of flavors.
Now, it’s time to assemble your masterpiece! Sprinkle one-third of the streusel mix onto the bottom of each greased cake pan, setting the stage for the layers of indulgence to come. Carefully spread half of the cake batter atop the streusel layer, ensuring an even distribution of goodness. Follow this with another layer of streusel, adding a tantalizing contrast of textures.
Continue the layering process by spreading the remaining cake batter over the streusel, creating a symphony of flavors that will harmonize beautifully in the oven. Complete the ensemble with a final flourish of streusel atop the cake batter, ensuring every bite is imbued with a delightful crunch.
Now, it’s time for the pièce de résistance – baking to perfection! Pop your assembled cakes into the preheated oven and let them bake for approximately 40 minutes, or until a toothpick inserted into the center emerges clean, signaling their readiness.
As the tantalizing aroma fills your kitchen, exercise patience and allow the cakes to cool for 10 minutes before gently removing them from their pans onto serving plates. Whether served warm, with a scoop of creamy vanilla ice cream, or at room temperature alongside a piping hot cup of coffee, this banana cake is sure to delight the senses and leave a lasting impression on all who partake.
With each heavenly bite, savor the harmonious blend of moist cake, sweet bananas, and irresistible streusel filling, transporting yourself to a realm of culinary bliss. 🌟 So, embrace the magic of this recipe, and prepare to embark on a journey of flavor that will tantalize your taste buds and leave you craving more!
