Karen’s Banana Bread Recipe
Description:
Karen’s Banana Bread is a delightful twist on the classic family recipe, thoughtfully adapted to cater to personal preferences, resulting in a moist, flavorful loaf that’s bound to be a crowd-pleaser. Bursting with the sweet essence of bananas and boasting a perfect blend of flours, this quick bread is a must-have for any occasion, whether it’s a cozy weeknight treat or a delightful snack for the entire family.
Recipe Overview:
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Yield: 9 small loaves
- Category: Quick Breads
- Keywords: Breads, Grains, Fruit, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 242.1
- Fat: 9g
- Saturated Fat: 2.3g
- Cholesterol: 47mg
- Sodium: 226.3mg
- Carbohydrates: 38g
- Fiber: 1.9g
- Sugar: 19.8g
- Protein: 3.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Unbleached white flour |
| 1/3 | Whole wheat pastry flour |
| 2 | Baking powder |
| 1/2 | Salt |
| 1/3 | Shortening |
| 2/3 | Sugar |
| 2 | Eggs |
| 3 | Bananas |
Instructions:
-
Preheat your oven to 350 degrees Fahrenheit.
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Mix together the unbleached white flour, whole wheat pastry flour, baking powder, and salt in a bowl; then, set it aside.
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Soften the shortening and gradually add the sugar, beating until light and fluffy.
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Add in the 2 beaten eggs.
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Incorporate the dry ingredients alternately with the mashed bananas, ensuring they blend well together.
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Spoon the batter into a well-greased 8 x 4 x 2 1/4-inch loaf pan and bake for 60 minutes or until lightly browned.
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Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack to continue cooling.
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Slice the bread once it’s completely cool and ready to serve.
Additional Notes:
- For individual-sized (mini) loaf pans, adjust the baking time to 35 minutes, and periodically check to gauge doneness.
Serving Suggestions:
Karen’s Banana Bread pairs perfectly with a dollop of whipped cream or a spread of creamy butter. Enjoy it as a delightful breakfast option or as a satisfying snack any time of the day. Its irresistible aroma will beckon everyone to the kitchen, eager to savor a slice of this homemade goodness. Whether you’re a seasoned baker or just starting out, this recipe is a surefire way to win over hearts and taste buds alike. 🍌🍞
