Kele Aur Khus-Khus Ki Puri (Banana And Poppy Seeds Puri)
Description
This incredible breakfast will make you feel like a KING! Enjoy it before the others finish it up! These puris are an amazing treat to the eye and once they go into the mouth, you wouldn’t look left or right, before finishing them up!
- Cook Time: 15 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour
- Servings: 4
- Calories: 346.8 per serving
- Fat Content: 7g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 3.7mg
- Carbohydrate Content: 63.2g
- Fiber Content: 4.1g
- Sugar Content: 8.6g
- Protein Content: 8.7g
Ingredients
- 2 ripe bananas
- 2 cups all-purpose flour
- 2 teaspoons oil (plus extra for frying)
- Poppy seeds (khus-khus) for dusting
Instructions
| Step | Description |
|---|---|
| 1 | Start by gathering all your ingredients. With just 5 simple ingredients, you’re on your way to a delicious breakfast treat! |
| 2 | Peel the bananas and place them in a mixing bowl. Use a fork or a masher to mash them until smooth. Don’t worry if your bananas have brown spots; those are perfect for this recipe and add extra sweetness! |
| 3 | Add the all-purpose flour to the mashed bananas. Use your fingers to mix the flour and bananas together until well combined. |
| 4 | Drizzle in 2 teaspoons of oil into the mixture. Continue mixing until the oil is fully incorporated into the dough. |
| 5 | Allow the dough to rest for 30 minutes. This step is crucial for achieving the perfect texture and flavor in your puris. |
| 6 | After the dough has rested, lightly oil your palms to prevent sticking. Divide the dough into small, equal-sized balls. |
| 7 | Roll each ball between your palms to form a smooth round shape. Once formed, dust each ball generously with poppy seeds (khus-khus) on both sides. |
| 8 | Using a rolling pin, roll each dusted ball into a thin, flat circle, similar to the size of a regular puri. Repeat this process for all the dough balls. |
| 9 | Heat oil in a deep frying pan or kadhai over medium heat. Carefully place each rolled puri into the hot oil. |
| 10 | Fry the puris until they are golden brown and crispy on one side, then flip them over and fry until the other side is similarly golden brown. |
| 11 | Once fried to perfection, remove the puris from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. |
| 12 | Serve the hot and crispy puris immediately with your favorite potato vegetable (aloo ki bhaji) and a side of tangy pickle. Enjoy the delicious flavors and textures! |
These Kele Aur Khus-Khus Ki Puris are sure to be a hit at your breakfast table. With their unique combination of ripe bananas and poppy seeds, they offer a delightful twist on traditional puris. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and guarantees mouthwatering results every time. So why wait? Treat yourself to a royal breakfast experience and indulge in these delectable puris today! 🍌✨
