Banana Macaroon Trifle Dessert
Description:
Indulge in the delightful sweetness and chewiness of this Banana Macaroon Trifle Dessert! Originally sourced from the March/April 2002 edition of “Taste of Home Quick Cooking” magazine, this recipe promises to be a crowd-pleaser, perfect for any occasion, especially Easter dessert tables. Doubling the batch fills up a trifle bowl generously, ensuring there’s enough for everyone to enjoy!
Overview:
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves several
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter (or margarine) |
| 1 | Cup sugar |
| 1 | Egg |
| 1/2 | Cup flaked coconut |
| 2 | Cups old-fashioned oats |
| 1 | Cup all-purpose flour |
| 1 | Teaspoon baking powder |
| 1/4 | Cup milk |
| 1 | Teaspoon vanilla extract |
| 3-4 | Firm bananas |
| 1 | Can of pineapple juice |
| Whipped topping |
Instructions:
-
Prepare the Macaroon Mixture:
- In a mixing bowl, beat together the butter (or margarine) and sugar until well blended.
- Add the egg and mix until fully incorporated.
-
-
Combine Dry Ingredients:
- In another bowl, combine the flaked coconut, old-fashioned oats, all-purpose flour, and baking powder.
-
Combine Wet Ingredients:
- In a separate bowl, mix together the milk and vanilla extract.
-
Alternate Mixing:
- Alternate adding the dry ingredient mixture and the milk/vanilla mixture into the butter and sugar mixture. The resulting mixture may appear curdled, which is normal.
-
Bake the Macaroon Mixture:
- Spread the mixture into a well-greased 13×9-inch baking dish.
- Bake at 325°F (160°C) for 25 to 30 minutes or until the edges turn golden brown.
- Allow the baked mixture to cool completely, then crumble it. Set aside 1/4 cup for topping.
-
Prepare the Fruit Layer:
- Just before serving, toss the bananas with pineapple juice to prevent browning.
-
Assemble the Trifle:
- In a 2 1/2-quart trifle bowl, layer one-third of the macaroon crumbs, followed by whipped topping and sliced bananas.
- Repeat the layers twice more.
- Sprinkle the top with the reserved macaroon crumbs for added texture.
-
Serve:
- Refrigerate the trifle until ready to serve, or enjoy it immediately to savor the flavors at their freshest.
This Banana Macaroon Trifle Dessert is a tantalizing combination of textures and flavors, boasting the sweetness of ripe bananas, the tropical essence of pineapple, and the chewy richness of homemade macaroon crumbs. Whether you’re celebrating Easter or simply craving a delightful dessert, this recipe is sure to impress with its simplicity and irresistible taste. So, gather your ingredients, follow the steps, and treat yourself to a truly delightful dessert experience! 🍌🥥🍍
