Lib’s Banana Pudding recipe from lovewithrecipes.com is a delightful dessert that combines creamy pudding with layers of bananas, vanilla wafers, and a fluffy meringue topping. Here’s a detailed breakdown of the recipe and its nutritional information:
Lib’s Banana Pudding
Cook Time: 5 minutes
Prep Time: 45 minutes
Total Time: 50 minutes
Recipe Category: Dessert
Keywords: < 60 Mins, Easy
Ingredients:
- 1/2 cup cornstarch
- 1 cup sugar
- 4 eggs
- 2 cups water
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon margarine
- 1/4 teaspoon pumpkin pie spice
- 4 bananas, sliced
- Vanilla wafers
Nutritional Information (per serving):
- Calories: 324.9
- Fat: 6.2g
- Saturated Fat: 1.9g
- Cholesterol: 143.8mg
- Sodium: 82.3mg
- Carbohydrates: 62.5g
- Fiber: 2.1g
- Sugars: 43.5g
- Protein: 5.8g
Aggregated Rating: 4 (based on 1 review)
Recipe Instructions:
-
Pudding:
- In a large saucepot over medium heat, combine cornstarch, sugar, eggs, water, milk, margarine, vanilla extract, and pumpkin pie spice.
- Bring the mixture to a boil, stirring constantly.
- Remove from heat and set aside to cool while preparing the meringue.
-
Meringue:
- In a medium mixing bowl, beat the egg whites on high speed with an electric mixer until stiff peaks start to form.
- Add a dash of salt and slowly add in 1/2 cup of sugar a little at a time until all the sugar has been incorporated.
- Continue beating the egg whites until stiff peaks have formed. (Tip: If the peaks hold firm when you turn the bowl upside down, the meringue is ready.)
-
Assemble the Pudding:
- In a large ovenproof pan, create layers by alternating vanilla wafers, sliced bananas, and the prepared pudding mixture. End with a layer of vanilla wafers on top.
- Spread the prepared meringue evenly over the top layer of vanilla wafers.
-
Bake:
- Preheat the oven to 400°F (200°C).
- Place the assembled pudding in the oven and bake just until the meringue turns a golden brown color.
-
Cool and Serve:
- Remove the pudding from the oven and allow it to cool.
- Once cooled, refrigerate the pudding until ready to serve.
Recipe Notes:
- This recipe yields a deliciously creamy banana pudding with a light and fluffy meringue topping, perfect for any dessert occasion.
- Make sure to follow the instructions for the meringue closely to achieve the best texture.
- Refrigerating the pudding allows the flavors to meld together, enhancing the overall taste.
Enjoy preparing Lib’s Banana Pudding, a classic dessert that is sure to be a hit with family and friends! For more recipes and culinary inspiration, visit lovewithrecipes.com.
