Beans ‘n Wiener Biscuit Casserole π
Prep Time: 35 minutes
Total Time: 35 minutes
Servings: 6
Description:
Looking for a kid-friendly meal that’s a departure from the usual hotdogs on a bun? This Beans ‘n Wiener Biscuit Casserole is sure to be a hit, especially with young ones! Loaded with savory flavors and topped with golden biscuits, it’s a comforting dish that’s easy to make and even easier to enjoy.
Ingredients:
- 1 onion
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/2 cup shredded cheddar cheese
- 3 hotdogs
- 1 can (15 oz) pork and beans
- 1 package (10 count) refrigerated biscuits
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400 degrees Fahrenheit. |
| 2 | In a medium saucepan, combine the hotdogs (sliced into bite-sized pieces), pork and beans, diced onion, ketchup, and brown sugar. Stir well to mix all the ingredients thoroughly. |
| 3 | Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes, allowing the flavors to meld together. |
| 4 | Transfer the hot bean mixture into an ungreased 8-inch square baking dish, spreading it out evenly. |
| 5 | Separate the refrigerated biscuits and arrange them on top of the hot bean mixture in the baking dish. You can space them out evenly to ensure each biscuit cooks evenly. |
| 6 | Sprinkle the shredded cheddar cheese over the biscuits, covering them generously for that delicious cheesy topping. |
| 7 | Place the casserole in the preheated oven and bake at 400 degrees Fahrenheit for 10 to 15 minutes, or until the biscuits turn a beautiful golden brown and are no longer doughy in the center. |
| 8 | Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. |
| 9 | Serve hot, scooping out generous portions of this comforting casserole onto plates, and enjoy the delightful combination of flavors and textures! |
Nutritional Information (per serving):
- Calories: 579.5
- Fat: 34.9g
- Saturated Fat: 14.6g
- Cholesterol: 65.9mg
- Sodium: 1948.7mg
- Carbohydrates: 48.7g
- Fiber: 5.4g
- Sugar: 17.3g
- Protein: 20.3g
Recipe Notes:
- This Beans ‘n Wiener Biscuit Casserole is a versatile dish that can be customized to suit your taste preferences. Feel free to add extra ingredients like diced bell peppers, jalapeΓ±os, or even a dash of hot sauce for some added heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.
- For a fun twist, consider adding a sprinkle of crispy cooked bacon on top before serving, adding an extra layer of flavor and crunch to this already delicious casserole.
Enjoy this hearty and satisfying meal that’s perfect for busy weeknights or casual family dinners. It’s a dish that’s sure to become a new favorite in your recipe rotation! π½οΈ
