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Golden Meatball Casserole Recipe π²
Overview:
Prepare to delight your taste buds with this savory Golden Meatball Casserole, a hearty dish perfect for any occasion. Bursting with flavors and textures, this recipe promises to be a crowd-pleaser, combining tender meatballs with a medley of vegetables and gooey cheese. Let’s dive into the culinary adventure!
Ingredients:
Quantity | Ingredient |
---|---|
1 lb | Ground beef |
1/2 | Egg |
1 tsp | Salt |
1 cup | Water |
1/4 cup | Rice |
2 | Carrots |
1 | Green pepper |
2 | Onion |
1/2 cup | Cheese spread |
Nutritional Information (per serving):
- Calories: 452.1
- Fat Content: 20.9g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 107.5mg
- Sodium Content: 1148.3mg
- Carbohydrate Content: 39.2g
- Fiber Content: 1.8g
- Sugar Content: 2.3g
- Protein Content: 25.1g
Instructions:
-
Preparation:
- Begin by preheating your oven to 375Β°F (190Β°C).
- Grease a casserole dish lightly to prevent sticking.
-
Prepare the Meatballs:
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, and salt.
- Gently mix the ingredients until just combined.
- Shape the mixture into 18 evenly sized meatballs.
-
Brown the Meatballs:
- Heat a small amount of oil in a large skillet over medium heat.
- Brown the meatballs on all sides until they are golden and cooked through.
- Once browned, remove the meatballs from the skillet and set them aside.
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Prepare the Casserole:
- In the same skillet, drain any excess oil.
- Add water, rice, carrots, green pepper, and onion to the skillet.
- Allow the mixture to simmer for approximately 25 minutes, or until the rice is tender and the vegetables are cooked.
-
Add Cheese:
- Once the vegetables are tender, add the cheese spread to the skillet.
- Stir the mixture gently until the cheese is melted and well incorporated.
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Assemble and Bake:
- Transfer the cooked meatballs into the greased casserole dish.
- Pour the vegetable and cheese mixture over the meatballs, ensuring they are evenly coated.
- Cover the casserole dish with foil and place it in the preheated oven.
- Bake for about 20 minutes, or until the casserole is heated through and bubbly.
-
Serve and Enjoy:
- Once baked, remove the casserole from the oven and allow it to cool for a few minutes.
- Serve the Golden Meatball Casserole hot, garnished with fresh herbs if desired.
- Enjoy the delectable flavors and hearty goodness with family and friends!
This Golden Meatball Casserole recipe offers a perfect balance of flavors and nutrients, making it a satisfying meal for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to leave everyone asking for seconds!