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Golden Beefy Delight Casserole 🌟

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Golden Meatball Casserole Recipe 🍲

Overview:

Prepare to delight your taste buds with this savory Golden Meatball Casserole, a hearty dish perfect for any occasion. Bursting with flavors and textures, this recipe promises to be a crowd-pleaser, combining tender meatballs with a medley of vegetables and gooey cheese. Let’s dive into the culinary adventure!

Ingredients:

Quantity Ingredient
1 lb Ground beef
1/2 Egg
1 tsp Salt
1 cup Water
1/4 cup Rice
2 Carrots
1 Green pepper
2 Onion
1/2 cup Cheese spread

Nutritional Information (per serving):

  • Calories: 452.1
  • Fat Content: 20.9g
  • Saturated Fat Content: 9.9g
  • Cholesterol Content: 107.5mg
  • Sodium Content: 1148.3mg
  • Carbohydrate Content: 39.2g
  • Fiber Content: 1.8g
  • Sugar Content: 2.3g
  • Protein Content: 25.1g

Instructions:

  1. Preparation:

    • Begin by preheating your oven to 375Β°F (190Β°C).
    • Grease a casserole dish lightly to prevent sticking.
  2. Prepare the Meatballs:

    • In a mixing bowl, combine the ground beef, breadcrumbs, egg, and salt.
    • Gently mix the ingredients until just combined.
    • Shape the mixture into 18 evenly sized meatballs.
  3. Brown the Meatballs:

    • Heat a small amount of oil in a large skillet over medium heat.
    • Brown the meatballs on all sides until they are golden and cooked through.
    • Once browned, remove the meatballs from the skillet and set them aside.
  4. Prepare the Casserole:

    • In the same skillet, drain any excess oil.
    • Add water, rice, carrots, green pepper, and onion to the skillet.
    • Allow the mixture to simmer for approximately 25 minutes, or until the rice is tender and the vegetables are cooked.
  5. Add Cheese:

    • Once the vegetables are tender, add the cheese spread to the skillet.
    • Stir the mixture gently until the cheese is melted and well incorporated.
  6. Assemble and Bake:

    • Transfer the cooked meatballs into the greased casserole dish.
    • Pour the vegetable and cheese mixture over the meatballs, ensuring they are evenly coated.
    • Cover the casserole dish with foil and place it in the preheated oven.
    • Bake for about 20 minutes, or until the casserole is heated through and bubbly.
  7. Serve and Enjoy:

    • Once baked, remove the casserole from the oven and allow it to cool for a few minutes.
    • Serve the Golden Meatball Casserole hot, garnished with fresh herbs if desired.
    • Enjoy the delectable flavors and hearty goodness with family and friends!

This Golden Meatball Casserole recipe offers a perfect balance of flavors and nutrients, making it a satisfying meal for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to leave everyone asking for seconds!

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