Indulge in the delightful creation of a Nectarine and Blueberry Tart, a tantalizing dessert that seamlessly blends the juicy sweetness of nectarines with the burst of flavor from blueberries. This recipe, brought to you by lovewithrecipes.com, promises a symphony of tastes and textures that will leave your taste buds singing with joy.
🕒 Cook Time: 45 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour and 5 minutes
Ingredients:
- 1 2/3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup sugar
- 8 tablespoons butter
- 1 tablespoon water
- 1 cup sugar (for filling)
- 3 tablespoons cornstarch
- 2 nectarines, sliced
- 1 cup blueberries
- 1/2 teaspoon lemon juice
Nutritional Information:
- Calories: 431
- Fat Content: 15.9g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 40.7mg
- Sodium Content: 525.4mg
- Carbohydrate Content: 69.5g
- Fiber Content: 1.8g
- Sugar Content: 37.9g
- Protein Content: 4.3g
Rating and Reviews:
- Aggregated Rating: 4/5
- Review Count: 2
Instructions:
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To commence the creation of this delectable tart, start by placing the all-purpose flour, salt, and sugar in a food processor. Give it several pulses to achieve a well-mingled dry mix.
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Now, cut the butter into tiny pieces and add them to the processor. Pulse until the mixture resembles coarse breadcrumbs, creating a foundation for a buttery, flaky crust.
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With the dry mix ready, it’s time to introduce the water. Add the water and process until the dough comes together into a cohesive ball. A touch of water brings the elements together, ensuring the perfect texture.
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Once the dough is formed, transfer it onto a lightly floured surface. Give it a gentle knead and then wrap it in plastic. Allow it to chill in the refrigerator for at least 20 minutes. This crucial step ensures a tender and easy-to-handle dough.
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While the dough is chilling, turn your attention to the filling. In a large bowl, whisk together sugar and cornstarch. Then, gently toss in the sliced nectarines and optional blueberries. For a burst of freshness, sprinkle the fruit with lemon juice.
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Once the dough has chilled, roll it out on a lightly floured surface to form a 12-inch round. Fold it in half and then in half again. Carefully transfer it to an ungreased baking sheet, unfolding it gently.
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Now comes the exciting part – creating the mound of fruity goodness! Pour the prepared fruit and its juices into the center of the pastry, creating a delightful mound. Take a moment to admire the beauty of the colorful filling.
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Gently fold up the edges of the dough around the fruit, leaving a 6-inch opening in the middle. Pinch the folds together to secure the tart’s structure. To enhance the golden finish, brush the edges with water and sprinkle a tablespoon of sugar.
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It’s time to let the magic happen in the oven! Preheat to 375°F (190°C) and bake the tart for 35-45 minutes, or until the crust achieves a glorious golden hue. Your kitchen will be filled with the irresistible aroma of baking sweetness.
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As a delightful note, feel free to customize this tart by substituting blackberries for blueberries. The versatility of this recipe allows you to experiment with flavors while maintaining the essence of a scrumptious nectarine and blueberry combination.
With the final golden touch, your Nectarine and Blueberry Tart emerges from the oven, a masterpiece of flavors and textures. Let it cool briefly before slicing into wedges, allowing the fruity goodness to shine through. This dessert is not only a treat for the taste buds but also a visual delight, making it a perfect centerpiece for any dessert spread.
In conclusion, this Nectarine and Blueberry Tart recipe is a testament to the artistry of combining simple ingredients to create a dessert that transcends the ordinary. Whether you’re an experienced baker or a novice in the kitchen, this recipe invites you to savor the joy of homemade goodness. Share it with loved ones, and let the sweetness of nectarines and the burst of blueberries become a cherished memory in every bite. Happy baking!
