Old Fashioned Blackberry Pie Recipe 🥧
Description:
Indulge in the delightful flavors of juicy blackberries wrapped in a flaky, golden pastry crust with this Old Fashioned Blackberry Pie recipe. Passed down from a friend at work, this easy-to-make dessert is a perfect combination of sweetness and tartness that will tantalize your taste buds.
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Yield: 1 pie
Ingredients:
- 1 pie crust (for bottom)
- 3 cups fresh blackberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon freshly grated lemon rind
- 2 tablespoons butter
Nutrition Facts (per serving):
- Calories: 3154.8
- Total Fat: 149.7g
- Saturated Fat: 45.7g
- Cholesterol: 61.1mg
- Sodium: 2121.6mg
- Carbohydrates: 435.4g
- Fiber: 29.9g
- Sugar: 221.8g
- Protein: 29.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350 degrees Fahrenheit. |
| 2 | Wash the blackberries thoroughly and place them on paper towels to drain excess moisture. |
| 3 | Line the bottom of a pie pan with half of the pastry crust. |
| 4 | Arrange the drained blackberries on top of the pastry in an even layer. |
| 5 | In a small bowl, mix together the sugar, cornstarch, and grated lemon rind. Sprinkle this mixture evenly over the blackberries in the pie crust. |
| 6 | Cut the butter into small pieces and scatter them over the sugar mixture on top of the berries. |
| 7 | Roll out the remaining pastry crust and cut it into strips. Arrange the strips in a lattice pattern over the filling in the pie pan. |
| 8 | Bake the pie in the preheated oven for 30-45 minutes, or until the crust is golden brown and the filling is bubbling. |
| 9 | Once baked, remove the pie from the oven and allow it to cool slightly before serving. Enjoy your delicious Old Fashioned Blackberry Pie! |
Tips:
- For a decorative touch, brush the top crust with a beaten egg before baking to achieve a shiny, golden finish.
- Serve slices of this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- You can substitute other berries, such as raspberries or blueberries, for a variation on this classic recipe.
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Keywords:
Dessert, Fruit, Low Protein, Free Of…, < 60 Mins, Easy
Indulge in the nostalgia of homemade baking with this Old Fashioned Blackberry Pie recipe. With its buttery crust and bursting-with-flavor filling, it’s sure to become a family favorite for any occasion!
