Golden Blackberry Bliss: Rustic English Cobbler Recipe

English Blackberry Cobbler 🍇🥧

Overview:

A delightful British countryside classic, the English Blackberry Cobbler boasts a luscious layer of blackberries cooked to perfection beneath a short scone topping that resembles charming cobblestones. This rustic dish, steeped in tradition, emanates warmth and comfort with every bite. Whether enjoyed as a cozy dessert or a sweet treat at gatherings, its timeless appeal never fails to impress.

• Cook Time: 30 minutes
• Prep Time: 25 minutes
• Total Time: 55 minutes
• Servings: 6
• Yield: 1 yummy pie

Ingredients:

• 2 cups blackberries
• 4 tbsp sugar
• 1 cup plain flour
• 1/2 cup self-raising flour
• 3 tbsp granulated sugar
• 2 tbsp butter
• 1 egg
• A splash of milk

Instructions:

1. Preheat and Prepare: Start by preheating your oven to 220°C/ 425°F/ Gas Mark 7. Meanwhile, gather your ingredients and a large pie dish.

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2. Prepare the Fruit: Place the luscious blackberries in the pie dish and sprinkle them with sugar mixed with a tablespoon of plain flour. This helps enhance the natural sweetness of the berries and thickens the juices as they cook down.

3. Bake the Fruit: Cover the pie dish with foil and bake in the preheated oven. Cook until the juices start to bubble and the fruit becomes tender. This slow cooking process allows the flavors to meld together beautifully.

4. Prepare the Scone Topping: While the fruit is baking, sift together the self-raising flour and granulated sugar. Cut in the butter until the mixture resembles fine breadcrumbs.

5. Bind with Egg and Milk: Once the mixture resembles breadcrumbs, beat in the egg and add a splash of milk. Mix until a light dough forms. This dough will serve as the delightful topping for our cobbler.

6. Roll Out and Cut: Roll out the dough on a floured surface to fit the size of your pie dish. Cut the dough into squares approximately 4 cm (1½ inches) across. These will form the charming cobblestone-like topping for our cobbler.

7. Assemble and Bake: Remove the fruit from the oven and increase the temperature to 190°C/ 375°F/ Gas Mark 5. Carefully arrange the squares of dough on top of the cooked fruit. Return the dish to the oven and bake for 10 minutes until the topping is golden brown and crispy.

8. Final Touch: Sprinkle the top of the cobbler with a dusting of granulated sugar for an added touch of sweetness. Bake for an additional 5 minutes until the sugar caramelizes and forms a delightful crust.

9. Serve and Enjoy: Once baked to perfection, remove the English Blackberry Cobbler from the oven and allow it to cool slightly. Serve warm, preferably with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat that’s sure to delight your taste buds.

Nutritional Information (per serving):

• Calories: 415
• Fat Content: 9.6g
• Saturated Fat Content: 5.2g
• Cholesterol Content: 51.3mg
• Sodium Content: 81.9mg
• Carbohydrate Content: 77.5g
• Fiber Content: 9.1g
• Sugar Content: 40.5g
• Protein Content: 7.3g

Keywords:

Dessert, Grains, Fruit, European, Healthy, Kid Friendly, Potluck, < 60 Mins, Oven, Refrigerator, Easy, Inexpensive

This English Blackberry Cobbler recipe captures the essence of traditional British baking, combining juicy blackberries with a tender scone topping for a dessert that’s both comforting and delicious. Perfect for any occasion, this delightful treat is sure to become a family favorite for generations to come.