Banoffi Pie
Description:
Indulge in the luscious sweetness of Banoffi Pie, a delightful dessert that tantalizes your taste buds with its creamy caramel and fresh banana flavors. This recipe, brought to you by lovewithrecipes.com, is a perfect combination of rich ingredients and easy steps, making it an ideal treat for any occasion.
Cook Time: 6 hours
Prep Time: 10 minutes
Total Time: 6 hours and 10 minutes
Recipe Category: Dessert
Keywords: Stove Top
Nutritional Information (per serving):
- Calories: 360.4
- Fat Content: 11.9g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 41mg
- Sodium Content: 146.6mg
- Carbohydrate Content: 58.8g
- Fiber Content: 0.5g
- Sugar Content: 52.9g
- Protein Content: 7.3g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Nestlé sweetened condensed milk |
| 2 tbsp | Golden syrup |
| 30g | Butter |
| 1 | Banana |
| 2 tsp | Lemon juice |
| 18 | Pastry flan |
| Whipped cream (for decoration) |
Instructions:
-
Prepare Caramel Mixture:
- In a saucepan, combine Nestlé sweetened condensed milk, golden syrup, and butter.
- Place the pan over medium heat and bring the mixture to a boil, stirring continuously to prevent burning.
- Continue stirring over medium heat until the mixture turns golden brown, which should take approximately 7 minutes. Be attentive to avoid scorching.
-
Prepare Bananas:
- While the caramel mixture is cooking, slice the banana and toss it with lemon juice to prevent browning.
-
Assemble the Pie:
- Once the caramel mixture reaches the desired golden color, remove it from the heat.
- Take your pastry flan and arrange the sliced bananas evenly over the pastry base.
- Carefully pour the warm caramel mixture over the bananas, ensuring it covers them entirely. Use a spatula to spread it evenly.
-
Chill and Decorate:
- Place the assembled Banoffi Pie in the refrigerator to chill and set for at least 6 hours, allowing the flavors to meld and the caramel to firm up.
- Before serving, adorn the pie with generous dollops of whipped cream for a finishing touch. You can get creative with the decoration, adding swirls or chocolate shavings if desired.
-
Serve and Enjoy:
- Once chilled and decorated, your Banoffi Pie is ready to be enjoyed! Slice it into portions and serve it to your delighted guests or savor it as a special treat for yourself.
This Banoffi Pie recipe is a testament to the blissful combination of caramel, banana, and cream, offering a symphony of flavors and textures that will leave everyone craving for more. Whether it’s a cozy family gathering or a festive celebration, this dessert is sure to be a hit and create sweet memories for years to come.
