Recipe: Blonde Brownies ๐ช
Overview:
Blonde Brownies are a delightful twist on the classic chocolate brownie, offering a buttery, chewy treat loaded with chocolate chips and nuts. These scrumptious bars are perfect for dessert, potlucks, or anytime you crave a sweet indulgence. With simple ingredients and easy steps, you’ll have a batch of irresistible blonde brownies ready to enjoy in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Margarine |
| 2 cups | Brown sugar |
| 2 | Eggs |
| 2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 2 tsp | Vanilla extract |
| 1 cup | Chocolate chips |
| 1 cup | Chopped pecans |
Nutritional Information (per serving):
- Calories: 256.1
- Fat Content: 7.7g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 23.2mg
- Sodium Content: 286.5mg
- Carbohydrate Content: 45.8g
- Fiber Content: 1g
- Sugar Content: 32.5g
- Protein Content: 2.9g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350ยฐF (175ยฐC).
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Prepare Margarine: Melt the margarine either in a small saucepan over low heat or in the microwave.
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Combine Ingredients: In a mixing bowl, combine the melted margarine with brown sugar, stirring until well combined.
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Beat Eggs: Beat the eggs lightly and then add them to the sugar and margarine mixture, stirring until smooth.
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Sift Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt.
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Add Vanilla and Nuts: Once sifted, add the vanilla extract to the dry ingredients mixture. If using pecans, fold them into the mixture.
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Spread Batter: Spread the batter evenly into a greased 13 x 9-inch baking pan.
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Top with Chocolate Chips: Sprinkle the chocolate chips evenly over the top of the batter.
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Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Cover and Cool: Once baked, remove the brownies from the oven and cover them with a clean kitchen towel. Allowing them to cool while covered will help keep them soft and moist.
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Serve and Enjoy: Once cooled, cut the blonde brownies into squares or rectangles, serve, and enjoy the deliciousness!
Serving:
This recipe yields approximately 16 servings or 8 large pieces, making it perfect for sharing at gatherings or enjoying as a sweet treat throughout the week. Pair with a glass of cold milk or your favorite hot beverage for ultimate enjoyment!
Tips:
- For extra indulgence, serve warm blonde brownies topped with a scoop of vanilla ice cream and a drizzle of caramel sauce.
- Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Customize your blonde brownies by adding in your favorite mix-ins such as white chocolate chips, dried fruits, or butterscotch pieces.
Conclusion:
With its chewy texture, rich flavor, and irresistible combination of chocolate chips and nuts, these Blonde Brownies are sure to become a favorite dessert in your household. Whether you’re baking for a special occasion or simply satisfying a sweet craving, this easy-to-follow recipe is guaranteed to please! So gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of homemade blonde brownies. Happy baking! ๐ฐ๐
