Certainly! Here’s the delectable recipe for Butter Brickle Dessert, a delightful frozen treat perfect for any occasion, whether it’s a weeknight indulgence or a special dessert for a gathering. 🍨
Butter Brickle Dessert
Description: Indulge in the creamy, crunchy goodness of Butter Brickle Dessert, a tantalizing frozen treat that combines layers of graham cracker crumbs, creamy vanilla pudding, and luscious butter brickle ice cream, all topped with a generous dollop of Cool Whip and decadent Heath bars.
- Total Time: 4 hours and 6 minutes
- Prep Time: 4 hours
- Cook Time: 6 minutes
- Servings: 12
- Calories: 302.2 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 1 cup graham cracker crumbs
- 1 cup butter, melted
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 2 packages instant vanilla pudding
- 2 cups milk
- 1 quart butter brickle ice cream
- 8 ounces Cool Whip
- 3 Heath bars, crushed
Instructions:
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Prepare the Crust:
- Melt the butter and pour it into a 9×13-inch pan, spreading it evenly across the bottom.
- Stir in the vanilla extract to infuse the butter with flavor.
- Mix the graham cracker crumbs into the butter mixture until thoroughly combined, ensuring all crumbs are moistened.
- Press the crumb mixture firmly into the bottom of the pan to form an even crust.
- Bake the crust in a preheated oven at 350°F (175°C) for 6 minutes, or until lightly golden and set.
-
Prepare the Filling:
- In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and well combined.
- Allow the pudding mixture to set for a few minutes until it begins to thicken slightly.
- Once the pudding has thickened, add the softened butter brickle ice cream to the bowl.
- Using a spatula or electric mixer, blend the pudding and ice cream together until smooth and creamy.
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Assemble the Dessert:
- Pour the prepared pudding and ice cream mixture over the baked graham cracker crust, spreading it evenly with a spatula.
- Place the dessert in the refrigerator to chill and set for at least 4 hours, or until firm.
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Final Touches:
- Once the dessert has set, remove it from the refrigerator and spread the Cool Whip over the top in a thick, even layer.
- Sprinkle the crushed Heath bars over the Cool Whip, ensuring they are evenly distributed across the surface.
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Serve and Enjoy:
- Slice the Butter Brickle Dessert into squares or rectangles.
- Serve chilled and enjoy the delightful combination of creamy, crunchy flavors with every spoonful!
Indulge in this heavenly Butter Brickle Dessert that promises to satisfy your sweet cravings with its irresistible blend of textures and flavors. Whether you’re hosting a dinner party or simply treating yourself to a decadent dessert, this recipe is sure to be a hit! 🌟
