Golden Vidalia Onion Cheddar Pie

The Vidalia Onion Pie recipe you’ve shared is a cherished dish, perfect for celebrating spring with its fresh flavors and straightforward preparation. This pie captures the essence of comfort food with a delightful combination of sweet Vidalia onions, sharp cheddar cheese, and a hint of paprika, all encased in a buttery crust. Let’s delve into the details of this beloved recipe:

Vidalia Onion Pie Recipe

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: Not specified

Ingredients

• 1 cup Ritz cracker crumbs
• 4 tablespoons butter, melted
• 2 tablespoons butter (for sautéing)
• 2 eggs
• 2 tablespoons milk
• 2 cups Vidalia onions, thinly sliced (approximately 3 to 4 cups)
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 teaspoon paprika

Instructions

1. Prepare the Crust:

   • Mix Ritz cracker crumbs with melted butter.
   • Press the mixture firmly into an 8-inch pie plate to form the crust.

2. Prepare the Onions:

   • In a skillet, melt 2 tablespoons of butter over medium heat.
   • Sauté the thinly sliced Vidalia onions until they are clear and tender, but not browned.

3. Assemble the Pie:

   • Spoon the sautéed onions evenly into the prepared pie crust.

4. Prepare the Custard:

   • In a bowl, beat the eggs with milk, salt, and pepper until well combined.

5. Add the Custard:

   • Pour the egg mixture over the onions in the pie crust.

6. Add Cheese and Paprika:

   • Sprinkle the shredded sharp cheddar cheese evenly over the top.
   • Dust with paprika for a touch of color and flavor.

7. Bake the Pie:

   • Preheat the oven to 350°F (175°C).
   • Bake the Vidalia Onion Pie for approximately 30 minutes, or until the center is set and the top is lightly golden.

8. Serve:

   • Allow the pie to cool slightly before slicing.
   • Serve warm, as a delightful side dish or a light main course.

Nutritional Information (Per Serving):

• Calories: 391
• Total Fat: 24.3g
  • Saturated Fat: 14.3g
• Cholesterol: 165.4mg
• Sodium: 670.5mg
• Total Carbohydrates: 33.8g
  • Dietary Fiber: 1.9g
  • Sugars: 3.8g
• Protein: 10g

Recipe Notes:

• Onions: Vidalia onions are ideal for their mild, sweet flavor. If unavailable, you can use other sweet onion varieties.
• Cheese: Sharp cheddar cheese adds a robust flavor, but you can experiment with other cheeses like Gruyère or Swiss.
• Crust: The Ritz cracker crumb crust provides a buttery, crunchy base that complements the soft texture of the onions and custard.
• Variations: Feel free to add herbs like thyme or parsley for extra flavor, or even incorporate cooked bacon or ham for a heartier version.

This Vidalia Onion Pie recipe is not only delicious but also versatile, making it suitable for family dinners, gatherings, or even as a special addition to brunch menus. Enjoy the simplicity and heartwarming flavors of this dish that has stood the test of time, bringing joy to countless tables over the years.