Hard Butterscotch Candy Recipe 🍬
Overview:
This recipe brings back the nostalgia of old-fashioned hard candy with its rich butterscotch flavor. With a total preparation and cooking time estimated at around 1 hour, it’s a delightful treat that’s perfect for satisfying your sweet tooth cravings. Keep in mind that the actual time may vary slightly depending on factors like weather conditions.
Nutritional Information:
- Calories: 1615.7
- Fat Content: 61.5g
- Saturated Fat Content: 38.8g
- Cholesterol Content: 162.5mg
- Sodium Content: 1160.3mg
- Carbohydrate Content: 279.8g
- Fiber Content: 0g
- Sugar Content: 234.7g
- Protein Content: 0.6g
Ingredients:
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1 cup water
- 1/4 teaspoon salt
- 1/3 cup butter
- 1/4 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Place the brown sugar, corn syrup, water, and salt into a saucepan. |
| 2 | Stir the mixture over low heat until the sugar is completely dissolved. |
| 3 | Increase the heat and continue to cook until a candy thermometer registers 250 degrees Fahrenheit, indicating the firm ball stage. |
| 4 | Add the butter to the mixture and cook, stirring occasionally, until the thermometer reaches 300 degrees Fahrenheit, indicating the brittle stage. |
| 5 | Remove the saucepan from the stove. |
| 6 | Stir in the vanilla extract. |
| 7 | Pour the mixture into a shallow pan that has been lightly buttered, ensuring a layer about 1/4 inch deep. |
| 8 | While the candy is still warm, use a blunt knife to score it into squares. |
| 9 | Once the candy has cooled completely, break it into individual pieces along the scored lines. |
Serving:
Enjoy the delightful crunch and rich flavor of this hard butterscotch candy as a sweet treat after meals or as a special indulgence any time of the day. Package it up in decorative bags or jars to give as thoughtful homemade gifts to friends and family.
Tips:
- Be cautious when working with hot sugar mixtures to avoid burns.
- Use a candy thermometer to ensure accurate temperature readings for the different candy stages.
- For extra flavor, you can add chopped nuts like almonds or pecans to the candy mixture before pouring it into the pan.
- Store the candy in an airtight container at room temperature to maintain its freshness and crunchiness.
With its simple ingredients and straightforward instructions, this hard butterscotch candy recipe is sure to become a favorite in your home, evoking memories of sweet moments shared with loved ones. Enjoy crafting this classic candy and savoring its delicious taste! 🌟
