Butterscotch Cheesecake Recipe π°
Indulge in the velvety decadence of this Butterscotch Cheesecake, a delightful creation that will tantalize your taste buds with its creamy texture and rich flavor. Perfect for any occasion, this recipe is a surefire crowd-pleaser, whether you’re entertaining guests or simply treating yourself to a sweet delight.
Preparation Time: 12 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 12 minutes
Servings: 8 slices
Ingredients:
- 3 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup margarine
- 2 cups sugar
- 2 packages (8 ounces each) cream cheese, softened
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1/4 cup margarine
Directions:
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Preheat Oven: Preheat your oven to 325Β°F (163Β°C) to ensure it’s ready for baking this delectable cheesecake.
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Prepare Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and margarine. Stir until the ingredients are well blended and form a crumbly mixture.
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Press Crust: Press the crumb mixture evenly into the bottom of a 9-inch pie pan, ensuring that it forms a firm and even crust.
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Beat Cream Cheese: Using a mixer, beat the softened cream cheese until it becomes fluffy and smooth in texture.
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Incorporate Eggs: Add the eggs to the cream cheese, one at a time, beating well after each addition. This ensures a smooth and creamy consistency for your cheesecake filling.
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Add Sweetness: Incorporate the sugar and vanilla extract into the cream cheese mixture, continuing to beat until all ingredients are well combined and the mixture is smooth.
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Pour Filling: Pour the cream cheese filling over the prepared crust in the pie pan, ensuring it spreads evenly to cover the entire surface.
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Bake Cheesecake: Place the cheesecake in the preheated oven and bake for approximately 1 hour, or until the edges are set and a toothpick inserted into the center comes out clean.
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Cool Gradually: Once baked, turn off the oven and allow the cheesecake to cool gradually inside the oven. This gradual cooling helps prevent cracking on the surface of the cheesecake.
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Prepare Butterscotch Sauce: In a small saucepan over low heat, melt the butterscotch chips along with the butter and margarine, stirring until smooth and well combined.
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Serve: Serve the Butterscotch Cheesecake with a generous drizzle of the warm butterscotch sauce, and perhaps a dollop of whipped cream for an extra touch of indulgence.
Nutritional Information (per serving):
- Calories: 582.6
- Total Fat: 38.9g
- Saturated Fat: 22g
- Cholesterol: 140.7mg
- Sodium: 465.5mg
- Carbohydrates: 52.5g
- Fiber: 0.9g
- Sugar: 37.6g
- Protein: 7.5g
Keywords:
Dessert, Cheese, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy
This Butterscotch Cheesecake recipe is a delightful fusion of creamy cheesecake goodness and the irresistible sweetness of butterscotch, making it a must-try for any dessert enthusiast. Whether you’re celebrating a special occasion or simply craving a decadent treat, this recipe is sure to satisfy your sweet tooth and leave you craving for more. So, gather your ingredients and get ready to indulge in a slice of bliss with this scrumptious Butterscotch Cheesecake!
