Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 24 meatballs
Description
Discovered in a local newspaper long ago, this meatball recipe has become a cherished favorite, reminiscent of my mother’s cooking. With a delightful blend of flavors, these meatballs are “famous” in my household, especially beloved by my husband and son. They shine when nestled in my homemade spaghetti sauce, making any meal feel special.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 lbs | Ground beef |
| 1-2 | Garlic clove (minced) |
| 1 | Spanish onion (finely chopped) |
| 1/4 cup | Parsley flakes |
| 1/2 tsp | Oregano |
| 2 | Eggs |
| 1/4 cup | Milk |
| 1 tsp | Salt |
| 1/4 tsp | Pepper |
Nutritional Information (per meatball)
| Nutrient | Amount |
|---|---|
| Calories | 91.8 |
| Total Fat | 4.2 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 43.6 mg |
| Sodium | 97.2 mg |
| Carbohydrates | 4 g |
| Fiber | 0.2 g |
| Sugar | 0.4 g |
| Protein | 8.8 g |
Instructions
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Combine Ingredients: In a large mixing bowl, combine all the ingredients, mixing gently but thoroughly to ensure an even distribution of flavors.
-
Shape the Meatballs: Using a medium scoop (like my trusty Pampered Chef scoop), portion out the mixture and roll each piece into a ball, placing them in a baking pan as you go.
-
Bake: Preheat your oven to 325°F (163°C). Bake the meatballs for 20-30 minutes, or until they are cooked through and browned.
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Serve: Enjoy your meatballs in homemade spaghetti sauce or as a delightful appetizer.
These meatballs, with their rich flavor and tender texture, are sure to become a hit at your dining table, just as they have in mine!