Golden Bliss Cupcakes: Indulgent Nestle’ Treat

Nestle’ Golden Cupcakes Recipe

Overview:

Indulge in the irresistible charm of Nestle’ Golden Cupcakes, a delightful dessert that promises a burst of flavors in every bite. Perfectly balanced with fruit, nuts, and a touch of sweetness, these cupcakes are a quick and easy treat for any occasion. With just 40 minutes total time, including 25 minutes of cooking, you can whip up a batch of 16 cupcakes to share with your loved ones.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 cupcakes

Ingredients:

• 1 cup unsifted flour
• 2 teaspoons unsifted flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1/4 cup granulated sugar
• 2 tablespoons granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla extract
• 1 egg
• 1/2 cup brown sugar
• 1 egg
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare your muffin tin by lining it with paper cupcake liners.

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2. Prepare Dry Ingredients: In a small bowl, whisk together 1 cup of unsifted flour, baking soda, and salt until well combined. Set aside for later use.

3. Mix Wet Ingredients: In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until creamy and smooth.

4. Incorporate Egg: Beat in the egg until fully incorporated into the butter-sugar mixture.

5. Combine Dry and Wet Mixtures: Gradually blend the flour mixture into the wet ingredients until a smooth batter forms.

6. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 2/3 full with 1 rounded measuring tablespoon of batter.

7. Bake Initial Time: Place the muffin tin in the preheated oven and bake for 15 minutes or until the cupcakes are lightly golden and a toothpick inserted into the center comes out clean.

8. Prepare Topping: While the cupcakes are baking, prepare the topping. In a small bowl, beat together the remaining brown sugar, egg, and salt at high speed until thick, about 5 minutes.

9. Add Mix-Ins: Stir in the Nestle’ morsels, nuts, and vanilla extract into the topping mixture until evenly combined.

10. Top and Bake Again: After removing the cupcakes from the oven, increase the oven temperature to 425°F (220°C). Spoon 1 tablespoon of the prepared topping over each cupcake and return them to the oven.

11. Bake Second Time: Bake the cupcakes for an additional 8 to 10 minutes, or until the topping is golden and set.

12. Cool and Serve: Allow the cupcakes to cool completely in the muffin tin before removing them. Once cooled, serve and enjoy these delicious Nestle’ Golden Cupcakes!

Nutritional Information (per serving):

• Calories: 232.6
• Total Fat: 11.8g
  • Saturated Fat: 6g
• Cholesterol: 41.7mg
• Sodium: 214.5mg
• Total Carbohydrates: 31g
  • Dietary Fiber: 1.2g
  • Sugar: 22.4g
• Protein: 2.9g

These Nestle’ Golden Cupcakes are a delightful blend of flavors and textures, making them a perfect treat for any occasion. Whether you’re baking for a special event or simply satisfying your sweet tooth, these cupcakes are sure to impress! 🧁✨