Mayonnaise Biscuits Recipe
Description:
This recipe holds a special place in the heart of its creator, originating from their very first culinary venture as a young baker. With nostalgia woven into its essence, these Mayonnaise Biscuits carry the sentiment of a cherished childhood memory. Despite the unconventional addition of mayonnaise, these biscuits boast an irresistibly delightful flavor profile that beckons you to give them a try. Rediscovered after years of dormancy, the anticipation to recreate these delectable treats is palpable. Indulge in the simplicity and warmth of homemade biscuits that transcend generations.
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Category: Breads
Keywords: Breakfast, Less than 60 Minutes, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 86.8
- Fat Content: 0.9g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 2.9mg
- Sodium Content: 274.6mg
- Carbohydrate Content: 16.4g
- Fiber Content: 0.6g
- Sugar Content: 0.1g
- Protein Content: 2.7g
Ingredients:
- 2 cups self-rising flour
- 1 cup milk
- 4 tablespoons mayonnaise
Instructions:
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Preheat the oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it reaches the optimal temperature for baking these delightful biscuits.
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Prepare the muffin tin: Lightly grease a muffin tin, ensuring the biscuits do not stick to the surface during baking, facilitating easy removal once they are golden brown and perfectly baked.
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Combine the ingredients: In a mixing bowl, combine all the ingredients – self-rising flour, milk, and mayonnaise. Thoroughly blend them together until a smooth dough is formed, ensuring the ingredients are evenly incorporated.
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Form the biscuits: Using a spoon, drop spoonfuls of the dough into the prepared muffin tins. Allow each mound of dough to sit comfortably within its designated space, ready to transform into golden, fluffy biscuits.
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Bake to perfection: Place the filled muffin tin into the preheated oven, allowing the biscuits to bake for approximately 30 minutes. Keep a watchful eye as they bake, ensuring they reach a golden hue and are cooked through.
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Enjoy your creation: Once baked to perfection, remove the biscuits from the oven and marvel at their golden-brown allure. Allow them to cool slightly before indulging in the warm, comforting embrace of freshly baked Mayonnaise Biscuits.
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Serve and savor: Serve these delightful biscuits alongside your favorite breakfast spread, or enjoy them as a standalone treat any time of the day. Let each bite transport you back to cherished memories and newfound culinary adventures.
Embrace the simplicity and ingenuity of this timeless recipe, and embark on a journey of culinary nostalgia with Mayonnaise Biscuits that capture the essence of homemade goodness.
