Bran Muffins Recipe
๐ Total Time: 25 minutes
๐ฝ๏ธ Servings: 18 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 3/4 tsp | Salt |
| 3/4 cup | Brown sugar |
| 1/4 tsp | Baking soda |
| 1/2 cup | Buttermilk |
| 3/4 cup | Egg |
| 1 cup | Bran |
Directions:
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Preheat oven: Preheat your oven to 400ยฐF (200ยฐC). Grease and flour 18 muffin cups or line them with paper liners.
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Mix dry ingredients: In a large mixing bowl, combine the flour, salt, brown sugar, baking soda, and bran. Mix well to ensure even distribution of ingredients.
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Add liquids: Make a well in the center of the dry ingredients and pour in the buttermilk and eggs.
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Mix gently: Using a spatula or wooden spoon, stir the ingredients together until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
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Fill muffin cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
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Bake: Place the muffin tin in the preheated oven and bake for approximately 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and serve: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Nutritional Information (Per Serving):
- Calories: 74.1
- Fat Content: 3.6g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 12.2mg
- Sodium Content: 155.8mg
- Carbohydrate Content: 9.9g
- Fiber Content: 1.1g
- Sugar Content: 4g
- Protein Content: 1.7g
Recipe Notes:
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Bran Substitute: If you don’t have bran on hand, you can use wheat germ or ground flaxseed as a substitute.
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Customization: Feel free to add nuts, dried fruits, or chocolate chips to the batter for extra flavor and texture.
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Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply reheat in the microwave or oven before serving.
These wholesome bran muffins are perfect for a quick breakfast on busy mornings or as a tasty snack any time of day. Enjoy the hearty goodness of homemade muffins with this easy-to-follow recipe!
