Burn Rice: A Simple and Delicious Brazilian Side Dish
In the heart of Brazil, where rice is a staple at nearly every meal, this Burn Rice recipe offers a delightful twist on traditional Brazilian pilaf. It’s a quick and easy dish that brings a touch of golden perfection to your plate, making it an ideal accompaniment to both meat dishes and hearty beans. Whether you’re a rice enthusiast or just looking to diversify your side dishes, this recipe is a must-try. Here’s how you can make it at home.
Ingredients:
- 1 cup long grain rice
- 1 tablespoon oil (for frying the rice)
- 2 cups water
- ½ teaspoon salt
Instructions:
-
Fry the Rice: Begin by placing the long grain rice and oil into a small pan over high heat. Stir frequently to ensure even frying. Continue this process until the rice turns a golden brown color, which should take about 5 minutes. This step adds a wonderful nutty flavor and a slight crispiness to the rice.
-
Boil the Water: While the rice is frying, bring 2 cups of water to a boil in a separate pot.
-
Combine Rice and Water: Once the water has reached a rolling boil, carefully add it to the fried rice in the pan. Be cautious as the mixture will bubble vigorously.
-
Season and Simmer: Add the salt to the pan and stir to combine. Lower the heat to a gentle simmer and place the lid loosely on the pan. Let the rice cook undisturbed for 12-15 minutes, or until all the water has been absorbed and the rice is tender.
-
Let it Rest: After cooking, remove the pan from heat but keep it covered. Let the rice sit for an additional 5-10 minutes to finish steaming.
-
Serve: Fluff the rice with a fork before serving. This Burn Rice pairs beautifully with a variety of dishes, from grilled meats to a hearty serving of beans.
Nutritional Information (Per Serving):
- Calories: 178.8
- Fat: 1.4 g
- Saturated Fat: 0.2 g
- Cholesterol: 0 mg
- Sodium: 295.4 mg
- Carbohydrates: 37 g
- Fiber: 0.6 g
- Sugar: 0.1 g
- Protein: 3.3 g
This Burn Rice recipe is not only quick and easy but also aligns with a variety of dietary preferences, including vegan and low-cholesterol diets. With its rich, toasted flavor and minimal preparation time, it’s sure to become a new favorite in your culinary repertoire. Enjoy this Brazilian classic and elevate your meal with a touch of golden goodness!
