Ingredients
- 1 large egg
- A pinch of salt
- 1 tablespoon sesame oil
Instructions
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Prepare the Egg: In a small bowl, crack the egg and add a pinch of salt. Beat the egg lightly with a fork or whisk until well combined and slightly frothy.
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Heat the Pan: Place a non-stick skillet over medium heat and add the sesame oil. Allow the oil to heat up until it shimmers and becomes aromatic.
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Cook the Omelet: Pour the beaten egg into the skillet, tilting the pan to spread the egg evenly. Let it cook undisturbed for a few minutes until the edges begin to set and the bottom is golden brown. Gently lift the edges with a spatula to check for doneness. Once the egg is fully cooked and no longer runny, slide it onto a plate.
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Serve Warm: Enjoy your sesame oil omelet immediately while it’s still warm. The rich, nutty flavor of the sesame oil adds a delightful twist to this simple and quick dish.
This recipe offers a savory, aromatic twist to your standard omelet, making it perfect for a quick breakfast or light meal.