Golden Brown Butter Gnocchi with Crispy Sage and Parmesan

Potato Gnocchi in Burnt Butter Sauce

Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes

Description: Embrace the cozy vibes of a cold, rainy day with a bowl of Potato Gnocchi in Burnt Butter Sauce. At ‘Avalon,’ this simple yet divine dish is our go-to for a quick and comforting lunch. With a handful of pantry staples, you can whip up this delectable meal in no time. This recipe yields two generous servings, perfect for those days when you need a little comfort.

Recipe Category: Lunch/Snacks
Keywords: Potato, Vegetable, European, < 15 Mins, Stove Top

Ingredients:

• 500 grams potato gnocchi
• 1 tablespoon salt
• 80 grams unsalted butter
• 8 fresh sage leaves
• 4 cloves garlic, minced
• 80 grams fresh Parmesan cheese, grated

Instructions:

1. Prepare the Gnocchi:

   • Start by bringing a large pot of water to a rolling boil over medium-high heat.
   • Once boiling, add a tablespoon of salt to the water.
   • Gently add the potato gnocchi to the pot. Cook the gnocchi just until they float to the surface, which should take only a couple of minutes. Be careful not to overcook them.
   • Drain the gnocchi and divide them evenly between two serving bowls.

2. Make the Burnt Butter Sauce:

   • While the water for the gnocchi is heating, begin making the sauce. Melt the butter in a small frying pan over medium heat.
   • As the butter melts, it will start to foam. Keep an eye on it and tilt the pan occasionally to monitor the color of the butter.
   • When the butter starts to develop a golden brown color, add the minced garlic and fresh sage leaves.
   • Stir the mixture gently and then remove the pan from the heat. The residual heat will continue to cook the garlic and sage in the butter.

3. Assemble and Serve:

   • Spoon the burnt butter sauce over the gnocchi in each bowl, ensuring the garlic and sage are evenly distributed.
   • Lightly toss the gnocchi with a spoon to coat them evenly with the sauce.
   • Finish by sprinkling the grated Parmesan cheese over the top.
   • Serve immediately and enjoy this comforting, indulgent meal.

This recipe is perfect for those days when you crave something quick and satisfying. With minimal ingredients and a simple preparation method, you can create a dish that feels both luxurious and comforting. Enjoy every bite of this delightful gnocchi in burnt butter sauce, and savor the warm, inviting flavors that make it a true comfort food classic. 🍽️✨