Hot Rolls Recipe 🍞

Overview:

These hot rolls are just wonderful and so simple to make, perfect for any occasion! Prep time does not include the time for letting rolls rise, so plan accordingly for a total time of about 45 minutes. Whether you’re baking for a large group or just craving some homemade goodness, these rolls are sure to satisfy. Plus, they’re healthy and low in cholesterol, making them a guilt-free indulgence.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes
• Servings: 15 rolls
• Yield: 15 rolls
• Category: Breads 🥖
• Keywords: Low Cholesterol, Healthy, < 60 Mins, For Large Groups, Oven 🍴

Ingredients:

Instructions:

1. Prepare Yeast Mixture:

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   • In a large mixing bowl, mix the yeast with hot water and let it stand for about 10 minutes until foamy.

2. Combine Ingredients:

   • To the yeast mixture, add sugar, melted shortening, and salt, and mix well until fully incorporated.

3. Incorporate Egg:

   • Crack the egg into the mixture and stir until combined.

4. Add Flour:

   • Gradually stir in 4-5 cups of all-purpose flour until the dough begins to come together.

5. Knead Dough:

   • Transfer the dough onto a floured surface and knead in the remaining cup of flour. Knead for about 10 minutes until the dough is smooth and elastic.

6. First Rise:

   • Place the dough in a large greased bowl, cover it with a clean kitchen towel, and let it rise until double in size, about 1 hour.

7. Shape Rolls:

   • Once the dough has doubled in size, punch it down and divide it into 15 equal portions. Shape each portion into a dinner roll and place them with sides touching in a greased 9×13 inch baking pan.

8. Second Rise:

   • Cover the rolls with a kitchen towel and let them rise again until doubled in size, about 1 hour.

9. Bake:

   • Preheat your oven to 350°F (175°C). Once the rolls have doubled in size, bake them in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

10. Serve and Enjoy:

    • Remove the rolls from the oven and let them cool slightly before serving. These hot rolls are best enjoyed warm with your favorite spreads or alongside your favorite dishes. Enjoy!

Nutritional Information (Per Serving):

• Calories: 245.7
• Fat: 4.3g
  • Saturated Fat: 1g
• Cholesterol: 14.1mg
• Sodium: 239.3mg
• Carbohydrates: 45.2g
  • Fiber: 1.6g
  • Sugar: 6.8g
• Protein: 6g

Notes:

• Make sure the water used for activating the yeast is warm, not too hot or cold, to ensure proper activation.
• You can customize these rolls by adding herbs, cheese, or seeds to the dough for extra flavor and texture.
• Store any leftover rolls in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat before serving for the best taste and texture.

Enjoy baking these delicious hot rolls and sharing them with your loved ones! 🌟