Beer Bread Recipe π
Description: This Beer Bread recipe is hailed as the #1 in the world by Google! It’s renowned for its simplicity and delicious taste. Perfect for beginners and busy weeknights, this bread pairs wonderfully with soups or makes for a delightful snack. Get ready for it to disappear quickly once your family tries it!
Category: Quick Breads
Keywords: Breads, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 3 tsp | Baking powder |
| 1 tsp | Salt |
| 1/4 cup | Sugar |
| 1 can | Beer |
| 1/2 cup | Butter |
Nutritional Information (per serving):
- Calories: 422.1
- Fat: 16g
- Saturated Fat: 9.8g
- Cholesterol: 40.7mg
- Sodium: 707.9mg
- Carbohydrates: 58.7g
- Fiber: 1.7g
- Sugar: 8.5g
- Protein: 6.9g
Instructions:
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Preheat oven: Begin by preheating your oven to 375Β°F (190Β°C).
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Mix dry ingredients and beer: In a mixing bowl, combine the flour, baking powder, salt, and sugar. Slowly pour in the beer and mix until just combined.
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Grease loaf pan: Grease a loaf pan to prevent sticking.
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Pour mixture into pan: Transfer the batter into the greased loaf pan, spreading it evenly.
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Add melted butter: Pour the melted butter over the top of the batter, allowing it to coat the surface evenly.
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Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the bread from the pan and let it cool for at least 15 minutes before slicing.
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Additional Notes:
- For a softer crust, mix the butter into the batter instead of pouring it over the top.
- To achieve proper rise with non-alcoholic beverages, add a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast.
- Ensure to sift the flour for a lighter texture and better rise.
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Serve and Enjoy: Slice the bread and serve it warm with your favorite soups or enjoy it as a delightful snack!
This Beer Bread recipe promises a thick, hearty loaf with a crunchy, buttery crust that’s sure to impress your family and friends. Don’t forget to sift your flour for optimal results! πΊπ
