Introducing a delightful addition to your baking repertoire: Butter Topping for Coffee Cake, a cherished recipe passed down from Florence Popp, hailing from the culinary treasure trove of “Heritage of Cooking” – a collection of culinary gems from East Perry County, Missouri. If you’re curious about this cookbook’s backstory, delve into the description of the first recipe shared from it, identified as #38,782. This culinary creation falls under the category of Breads, making it a fitting choice for any occasion, be it a cozy family breakfast or a bustling potluck event. 🍞
Let’s embark on this culinary journey and prepare this delectable Butter Topping.
Recipe Ingredients:
Gather these essentials:
- 1/4 cup of butter 🧈
- 1 1/2 cups of all-purpose flour 🌾
- 2 1/2 teaspoons of baking powder 🥄
- 3 eggs 🥚
- 1 cup of sugar 🍚
- 1 1/2 teaspoons of vanilla extract 🌿
- 1/2 teaspoon of salt 🧂
Nutritional Information:
Before we proceed, let’s glance at the nutritional breakdown. This topping brings to the table a burst of flavor along with:
- Calories: 2107.9
- Fat: 62.8g
- Saturated Fat: 34.1g
- Cholesterol: 756.5mg
- Sodium: 2611.6mg
- Carbohydrates: 347.8g
- Fiber: 5.1g
- Sugar: 202.3g
- Protein: 38.7g
Instructions:
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Total Time: 45 minutes
Now, let’s dive into the process:
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Prepare the Dough: First things first, ensure you have your favorite coffee cake dough recipe (#40265) ready to go. It’s the canvas upon which this delectable topping will shine.
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Melt and Mix: In a mixing bowl, melt the butter until it reaches a smooth consistency. To this melted goodness, add the sugar, beaten eggs, sifted all-purpose flour, baking powder, vanilla extract, and a pinch of salt. Mix until all the ingredients meld together harmoniously, forming a luscious mixture.
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Spread the Love: Once your coffee cake dough has risen to perfection, generously spread this buttery concoction over the top, ensuring every inch is adorned with its rich flavor.
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Bake to Perfection: Preheat your oven to 375°F (190°C). Carefully place your adorned coffee cake into the warm embrace of the oven and let it bake for 40-45 minutes, or until it achieves a golden perfection and a toothpick inserted into the center comes out clean.
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A Finishing Touch: As the aroma of freshly baked goodness fills your kitchen, it’s time for the final flourish. Sprinkle the top of your coffee cake with a dusting of powdered sugar, adding a touch of sweetness and visual appeal.
With this simple yet exquisite Butter Topping, elevate your coffee cake to new heights of flavor and indulgence. Whether it’s a casual weekend brunch with loved ones or a special gathering, this recipe is sure to leave everyone craving for more. Enjoy the delightful symphony of flavors and the warmth it brings to every bite. 🍰✨
