Zesty Homemade Tomatillo Salsa Verde Recipe

Overview

Indulge in the vibrant flavors of homemade Salsa Verde with this easy-to-follow recipe from Love With Recipes. Perfect for adding a zesty kick to your meals, this salsa is a delightful blend of tomatillos, herbs, and spices.

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: 2-3 cups

Ingredients

• 4 tomatillos, husked and rinsed
• 1 onion, quartered
• 3 cloves garlic
• 4 scallions, chopped
• 1/4 cup fresh parsley
• 1/2 cup fresh cilantro leaves
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions

1. Prepare Ingredients:

   • Start by dropping the garlic into a food processor fitted with the metal blade while it’s running to finely chop it (about 10 seconds).
   • Add the scallions, parsley, cilantro, and jalapeno to the processor. Pulse about 6 times until finely chopped.

2. Blend the Salsa:

   • Add the quartered onion, tomatillos, and salt to the food processor. Process until everything is pureed, about 5 seconds.

3. Cook the Salsa (optional):

   • If desired, heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
   • Pour in the tomatillo mixture and simmer for 10 to 12 minutes, stirring frequently, until the salsa thickens slightly.

4. Let the Flavors Meld:

   • Remove the salsa from the heat and transfer it to a serving bowl.
   • Cover the bowl and let the salsa stand for 1-2 hours to allow the flavors to blend.

5. Serve and Enjoy:

   • Serve the salsa Verde warm or refrigerate it for later use. It’s perfect as a dip, topping, or sauce for your favorite dishes!

Tips for Success

• Adjust the heat level by adding more or less jalapeno, depending on your preference.
• For a smoother texture, blend the salsa for a few seconds longer.
• This salsa Verde can be stored in an airtight container in the refrigerator for up to 5 days.

Nutritional Information (per serving, based on 2-3 cups yield)

• Calories: 191.2
• Total Fat: 9.7g
  • Saturated Fat: 1.3g
• Cholesterol: 0mg
• Sodium: 1178mg
• Total Carbohydrates: 26.1g
  • Dietary Fiber: 7.2g
  • Sugars: 13.9g
• Protein: 4.3g

Flavorful and Versatile

Whether you’re hosting a gathering or simply spicing up your weekday meals, this homemade Salsa Verde is sure to impress with its fresh, tangy flavor and vibrant green hue. Enjoy the essence of Mexican cuisine in every bite!