Very Easy Chicken Curry Sauce 🍛
Description
This Very Easy Chicken Curry Sauce is a delightful creation born from the nostalgic recollection of a childhood favorite chicken dish by my boyfriend. It’s a versatile sauce that allows for experimentation with various spices, catering to individual preferences. Apologies in advance for the metric measurements, but trust me, it’s worth it!
- Cook Time: 15 minutes
- Prep Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 271.9 per serving
- Fat: 18.9g
- Saturated Fat: 6.3g
- Cholesterol: 82.6mg
- Sodium: 414.9mg
- Carbohydrates: 3.3g
- Fiber: 1g
- Sugar: 0.4g
- Protein: 21.3g
Ingredients
- 400g chicken
- 400-500g butter
- 1 tbsp wheat flour
- 1 tbsp curry powder
- 1-2 tsp white pepper
- 1-4 tsp cumin
- 1 chicken consommé cube
Instructions
| Step | Description |
|---|---|
| 1 | Begin by heating a frying pan or saucepan over medium heat. Add the butter and wheat flour to the pan. Stir continuously until the mixture turns a light golden brown. This will take about 2-3 minutes. |
| 2 | Once the mixture is lightly browned, slowly pour in the chicken consommé while continuously whisking to prevent lumps from forming. Continue to whisk until the mixture is smooth and well combined. |
| 3 | Transfer the sauce to a bowl and set aside. In the same pan, add the chicken strips and cook until they are browned on all sides, about 2-3 minutes. |
| 4 | Pour the prepared sauce over the cooked chicken strips in the pan. Reduce the heat to low and allow the chicken to simmer in the sauce for about 5 minutes, ensuring it’s cooked through and infused with the flavors of the sauce. |
| 5 | Once the chicken is cooked and the sauce has thickened slightly, it’s ready to serve. Serve the Very Easy Chicken Curry Sauce alongside your favorite rice. |
| 6 | Feel free to customize the sauce with additional spices according to your taste preferences. You can experiment with various combinations and adjust the amounts of curry powder, white pepper, and cumin to suit your liking. Remember, these measurements are just approximate, so don’t be afraid to get creative! |
| 7 | For an extra special touch, serve the chicken curry sauce with long-grain rice that’s been lightly fried with onions and butter before being boiled in chicken consommé. Add a cinnamon stick and extra curry for a burst of flavor! |
Notes
- This Very Easy Chicken Curry Sauce is incredibly versatile and can be adapted to suit various dietary preferences and spice tolerances.
- Don’t hesitate to get creative with your spice choices! Whether you prefer it mild or extra spicy, this sauce can accommodate your taste buds.
- For a complete meal, serve the chicken curry sauce with your favorite side dishes such as naan bread, steamed vegetables, or a fresh salad.
So, what are you waiting for? Dive into the world of flavor with this quick and easy chicken curry sauce recipe!
