Golden Butter Pound Cake

Pound Cake Recipe

Overview

Pound cake is a classic dessert believed to have originated in England in the 1700s. Known for its dense, rich texture and buttery flavor, this cake requires no icing, making it a versatile treat suitable for various occasions. Whether enjoyed with morning coffee, afternoon tea, or as a delightful after-dinner dessert, pound cake has earned its place as a beloved culinary tradition.

Recipe Details

• Cook Time: 1 hour 15 minutes
• Prep Time: 35 minutes
• Total Time: 1 hour 50 minutes
• Recipe Category: Dessert
• Keywords: Weeknight, Oven, Less than 4 Hours, Easy

Ingredients

• 675 grams unsalted butter, softened
• 3 cups sugar
• 8 large eggs
• 1 teaspoon vanilla essence
• 3 cups all-purpose flour

Nutritional Information (Per Serving)

• Calories: 9152.2
• Total Fat: 590.9g
  • Saturated Fat: 359.7g
• Cholesterol: 3143.3mg
• Sodium: 642.9mg
• Total Carbohydrates: 891.2g
  • Dietary Fiber: 10.1g
  • Sugars: 605.6g
• Protein: 94.8g

Recipe Yield

• Yield: 1 pound cake

Instructions

1. Preheat oven to 150°C (300°F).

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2. Prepare a tube pan by greasing with butter and dusting with flour. Set aside.

3. Cream together softened butter and sugar until light and fluffy.

4. Mix in vanilla essence.

5. Add eggs, one at a time, beating well after each addition.

6. Gradually add flour, mixing well after each addition until fully incorporated.

7. Pour the batter into the prepared tube pan.

8. Bake for 1 hour 15 minutes, or until a wooden toothpick inserted into the center comes out clean.

9. Cool the cake in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

10. Slice and serve at room temperature. Enjoy the rich, buttery goodness of this classic pound cake!

Tips for Success

• Room Temperature Ingredients: Ensure butter, eggs, and other dairy ingredients are at room temperature to achieve a smooth batter.
• Baking Time: Oven temperatures may vary, so start checking for doneness a few minutes before the recommended time.
• Storage: Pound cake stays fresh for several days when wrapped tightly or stored in an airtight container at room temperature.

Serving Suggestions

Pound cake is delightful on its own, but you can elevate it with various serving suggestions:

• Fresh Berries: Serve slices with a side of fresh strawberries, raspberries, or blueberries for a burst of fruity flavor.
• Whipped Cream: A dollop of lightly sweetened whipped cream complements the richness of the cake.
• Ice Cream: Pair with a scoop of vanilla ice cream for a decadent dessert option.

Conclusion

With its rich history and straightforward preparation, pound cake remains a timeless dessert cherished for its simplicity and deliciousness. Whether you’re baking it for a special occasion or simply to enjoy with loved ones, this recipe promises a delightful culinary experience that is sure to please.