Simple Shortbread Cookies 🍪
Overview:
Simple Shortbread Cookies are a timeless delight, offering a perfect blend of simplicity and indulgence. These delectable treats require just a handful of ingredients and a few minutes of your time, resulting in buttery, melt-in-your-mouth goodness that’s perfect for any occasion. Whether paired with a steaming cup of coffee or tea or enjoyed on their own, these cookies are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 24 cookies
- Calories: 115.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (from 63 reviews)
Ingredients:
- 2 cups of flour
- 1/2 cup of powdered sugar
- 1/2 cup of butter (unsalted, at room temperature)
Instructions:
| Step | Instruction |
|---|---|
| 1 | Cream butter and sugar: In a mixing bowl, cream together the room temperature butter and powdered sugar until light and fluffy. This step is crucial for achieving the perfect texture in your shortbread cookies. |
| 2 | Add flour, mix well: Gradually add the flour to the creamed mixture, mixing well after each addition. The dough should come together and form a cohesive mass. Be careful not to overmix, as this can lead to tough cookies. |
| 3 | Roll out and cut: On a lightly floured surface, roll out the dough to your desired thickness. Use cookie cutters to cut out shapes, or simply slice the dough into squares or rectangles for classic shortbread cookies. Place the cut cookies onto a parchment-lined baking sheet, leaving a bit of space between each cookie. |
| 4 | Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes, or until they are pale golden in color. Keep a close eye on them, as shortbread can go from perfectly golden to overbaked quickly. |
| 5 | Cool and enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Simple Shortbread Cookies with a cup of your favorite hot beverage, or simply savor them on their own. Store any leftovers in an airtight container for maximum freshness. |
Nutritional Information (per serving):
- Calories: 115.5
- Fat: 7.8g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 67.8mg
- Carbohydrates: 10.4g
- Fiber: 0.3g
- Sugar: 2.5g
- Protein: 1.2g
Recipe Notes:
- Customization: Feel free to customize these shortbread cookies to suit your taste preferences. Add a sprinkle of cinnamon or a dash of vanilla extract to the dough for a subtle flavor boost.
- Storage: These cookies will keep well in an airtight container at room temperature for several days. They can also be frozen for longer-term storage—simply thaw them at room temperature before serving.
- Gift Idea: Package these cookies in a decorative tin or box for a thoughtful homemade gift. They’re perfect for holidays, birthdays, or any occasion that calls for a sweet treat.
- Variations: Experiment with different shapes and sizes for your shortbread cookies. You can also dip them in melted chocolate or drizzle with icing for an extra special touch.
Indulge in the simple pleasure of homemade Simple Shortbread Cookies—crisp, buttery, and utterly irresistible!
