Easy Oven-Baked French Toast Recipe
Overview:
My best friend Cheryl shared this recipe with me years ago, and it’s been a family favorite ever since. Perfect for Christmas morning or when you have guests staying over, this easy oven-baked French toast is a delightful treat that’s both simple to make and incredibly delicious. With a prep time of just 10 minutes and a total time of 25 minutes, it’s a quick and convenient breakfast option. Plus, it’s kid-friendly, making it a hit with the whole family!
Recipe Information:
- Name: Easy Oven-Baked French Toast 🍞
- Category: Breakfast 🌅
- Keywords: Kid Friendly, < 30 Mins, Oven, Easy 🥚🕒🔥
- Servings: 6 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Butter |
| 6 | Eggs |
| 1 1/2 cups | Milk |
| 1 1/2 tablespoons | Powdered Sugar |
| 1 teaspoon | Vanilla Extract |
| 1/2 teaspoon | Cinnamon |
| 12 slices | Bread |
Nutritional Information (per serving):
- Calories: 344.2
- Fat Content: 18.9g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 221.6mg
- Sodium Content: 446.5mg
- Carbohydrate Content: 30.8g
- Fiber Content: 1.3g
- Sugar Content: 4.4g
- Protein Content: 12.2g
Instructions:
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Preparation: Adjust your oven racks, placing one on the lowest position and the other in the middle position. Preheat your oven to 425°F (220°C).
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Grease Cookie Sheets: Take 2 tablespoons of the butter and grease 2 cookie sheets evenly.
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Prepare Egg Mixture: In a mixing bowl, beat together the eggs, milk, powdered sugar, vanilla extract, and cinnamon until well combined.
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Dip and Arrange Bread: Dip each slice of bread into the egg mixture, ensuring it’s fully coated, then place them on the greased cookie sheets.
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Add Butter: Cut the remaining butter into small pieces and scatter them over the bread slices.
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Bake: Place the cookie sheets in the preheated oven. Bake for 7 minutes, then switch the position of the cookie sheets in the oven to ensure even baking. Continue to bake for an additional 8 minutes, or until the French toast is golden brown and crispy.
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Serve: Once done, remove the French toast from the oven and sprinkle with a bit of powdered sugar for an extra touch of sweetness.
Enjoy your Easy Oven-Baked French Toast!
This delightful breakfast dish is sure to become a staple in your home. Serve it hot and fresh from the oven, and watch as everyone gathers around the table to enjoy its irresistible flavor. Whether it’s a special occasion or just a cozy morning at home, this French toast is bound to impress!
