Golden Buttered Bliss: Mom’s Fluffy Thanksgiving Rolls Recipe

Thanksgiving for 10: Mom’s Rolls Recipe 🍞

Cook Time: 10 minutes
Prep Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 50 rolls

Description:

These delightful Mom’s Rolls are the epitome of Thanksgiving comfort food. Soft, buttery, and perfectly fluffy, they are the ideal accompaniment to your holiday feast. With a recipe handed down through generations, these rolls embody the warmth and love of a family gathering. Get ready to impress your guests with these homemade delights!

Ingredients:

• 2 packages dry active yeast
• 1 cup warm water
• 1 teaspoon sugar
• 1 can evaporated milk
• 1/2 cup (1 stick) butter
• 2 eggs
• 1/2 cup sugar
• 1 teaspoon salt
• 7-9 cups all-purpose flour

Instructions:

1. Activate Yeast:

   • In a large bowl, combine the dry yeast with a teaspoon of sugar and warm water. Allow it to sit for a few minutes until frothy, indicating the yeast is activated.

2. Scald Milk:

   • In a saucepan, scald the evaporated milk by heating it almost to a boil, but be careful not to burn it. Remove from heat.

3. Incorporate Butter and Eggs:

   • Add the stick of butter and eggs to the scalded milk, stirring until the butter is melted. Let the mixture cool slightly.

4. Combine Ingredients:

   • Pour the milk mixture into the bowl with the activated yeast.

5. Add Sugar and Flour:

   • Gradually add the sugar and flour to the mixture, stirring continuously until a thick dough forms.

6. Knead the Dough:

   • Once the dough becomes too thick to stir, transfer it to a floured surface and knead by hand until the ingredients are thoroughly combined and the dough is smooth and elastic.

7. Let it Rise:

   • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size. This typically takes about an hour, depending on the temperature of your kitchen.

8. Shape the Rolls:

   • After the dough has risen, punch it down and divide it into several small pieces, shaping them into rolls.

9. Roll and Tuck:

   • Take each piece of dough and roll it from the skinny end, tucking the small edge underneath to form a smooth ball.

10. Second Rise:

    • Place the shaped rolls on a baking sheet, leaving some space between them. Cover them with a towel and let them rise again until they double in size.

11. Bake:

    • Preheat your oven to 350°F (175°C). Once the rolls have doubled in size, bake them for about 10 minutes or until they are golden brown and cooked through.

12. Serve Warm:

    • Remove the rolls from the oven and let them cool slightly before serving. These Mom’s Rolls are best enjoyed warm with a pat of butter.

Nutritional Information (per roll):

• Calories: 114.4
• Fat: 3g
  • Saturated Fat: 1.7g
• Cholesterol: 16.3mg
• Sodium: 30.3mg
• Carbohydrates: 18.5g
  • Fiber: 0.6g
  • Sugar: 2.1g
• Protein: 3.1g

Recipe Notes:

• These rolls can be made ahead of time and frozen. Simply allow them to cool completely, then store them in an airtight container or freezer bag. To reheat, thaw at room temperature and warm in the oven before serving.
• For a richer flavor, you can brush the tops of the rolls with melted butter before baking.
• Feel free to experiment with different types of flour for a unique texture and flavor.
• This recipe can easily be halved or doubled to suit your needs, making it perfect for large gatherings or smaller family dinners.