Classic Buttermilk Cornbread Recipe π½π
Overview:
Indulge in the heartwarming flavors of a Classic Buttermilk Cornbread, a beloved staple hailed for its simplicity and comforting taste. This recipe, meticulously crafted and shared from the culinary haven of lovewithrecipes.com, promises to elevate your baking game and delight your taste buds in under an hour. Perfect for any occasion, from cozy family dinners to festive gatherings, this cornbread embodies the essence of homemade goodness.
Key Information:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 pan (approximately 10 servings)
- Rating: βββββ (5/5 stars)
- Calories per Serving: 353.9
- Nutritional Highlights:
- Fat: 15g
- Saturated Fat: 8.3g
- Cholesterol: 111.7mg
- Sodium: 519.9mg
- Carbohydrates: 47.7g
- Fiber: 2.6g
- Sugar: 12.1g
- Protein: 8.1g
Ingredients:
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 6 tablespoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
- 3 eggs
Instructions:
- Preheat your oven to 400Β°F (200Β°C) to ensure it’s ready for baking perfection.
- Prepare your baking vessel by generously buttering the bottom and sides of either a 10-inch cast iron skillet or a 9×9-inch baking pan, ensuring a non-stick baking experience.
- Combine the first 6 ingredients (yellow cornmeal, all-purpose flour, sugar, baking powder, salt, and baking soda) in the bowl of a food processor, allowing their flavors to meld into a harmonious blend.
- Incorporate the unsalted butter into the dry mixture, cutting it in until the texture resembles coarse meal, a crucial step to achieving that coveted crumbly texture.
- In a separate large bowl, beat together the buttermilk, vanilla extract, and eggs, infusing them with richness and depth of flavor.
- Gradually add the milk mixture to the dry ingredients in the food processor, pulsing gently until just blended, ensuring not to overmix and maintain that delightful crumb.
- Transfer the batter to the prepared pan, spreading it evenly to ensure uniform baking and a beautiful presentation.
- Bake in the preheated oven for approximately 30 minutes, or until the cornbread is gloriously golden on top and a tester inserted into the center comes out clean, signifying its readiness to be devoured.
- Allow the cornbread to cool in the pan on a wire rack, allowing its flavors to settle and intensify, before slicing into delectable portions to serve.
Serving Suggestions:
Serve this Classic Buttermilk Cornbread alongside your favorite comfort foods, such as hearty stews, savory chili, or simply slathered with butter and honey for a blissful treat. Its versatility knows no bounds, making it a cherished addition to any mealtime spread or a delightful standalone snack. Share the love by gifting slices to friends and family or savor it in solitude as a comforting indulgence.
Conclusion:
With its timeless appeal and soul-satisfying taste, this Classic Buttermilk Cornbread recipe invites you to embark on a culinary journey filled with warmth, nostalgia, and pure homemade goodness. Embrace the joy of baking and create cherished memories with each batch of this beloved staple. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to inspire and delight, leaving you craving just one more slice of its irresistible charm.
