Introducing the delectable Buttermilk-Oat Bread – a divine creation that seamlessly combines wholesome ingredients to yield a loaf of unparalleled goodness. This recipe, carefully curated by lovewithrecipes.com, effortlessly marries the richness of buttermilk, the sweetness of honey, and the nuttiness of rolled oats, resulting in a bread that not only tantalizes your taste buds but also boasts nutritional virtues.
Recipe Overview:
- Name: Buttermilk-Oat Bread
- Category: Yeast Breads
- Keywords: Breads, Low Cholesterol, Healthy, Bread Machine, < 60 Mins, For Large Groups, Small Appliance, Easy
- Aggregated Rating: 4.5
- Review Count: 6
- Calories per Serving: 68.7
- Fat Content: 0.7g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 1.4mg
- Sodium Content: 88.4mg
- Carbohydrate Content: 13.3g
- Fiber Content: 0.6g
- Sugar Content: 1.7g
- Protein Content: 2.1g
- Servings: 16
- Yield: 1 loaf
Total Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 minutes | 20 minutes | 50 minutes |
Ingredients:
- Buttermilk: 3/4 cup
- Honey: 1 cup
- Butter: 1 1/2 tablespoons
- Margarine: 1 3/4 tablespoons
- Bread Flour: 1/3 cup
- Rolled Oats: 1/2 cup (toasted)
- Salt: 1 teaspoon
- Active Dry Yeast: 1 packet
- Bread Machine Yeast: 1 packet
Instructions:
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Toasted Rolled Oats:
- For a delightful twist, start by infusing your rolled oats with a toasty charm. Simply spread the oats on a shallow baking pan and bake at 350°F for 15 to 20 minutes or until they acquire a gentle, golden-brown hue. Be sure to stir occasionally to ensure an even toasting. Once done, let them cool, and revel in the aroma of perfectly toasted oats.
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Bread Machine Magic:
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Now, let the bread machine take center stage. Assemble all the ingredients, each playing a vital role in the symphony of flavors that will unfold. Pour in the buttermilk, allowing its creamy essence to intertwine with the sweet embrace of honey. Add the butter and margarine, infusing a touch of richness to the mix.
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Sprinkle in the bread flour, a key player in providing the structure and texture that will make each bite a revelation. The star of the show, the toasted rolled oats, join the ensemble, bringing a delightful nuttiness that will dance on your palate.
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Season this composition with a teaspoon of salt, enhancing the depth of flavors. Now, let the yeast take center stage – both the active dry yeast and the bread machine yeast. These tiny heroes will work their magic, causing the dough to rise and creating the airy, soft texture that defines the perfect bread.
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Set your bread machine to the regular or white setting, following the manufacturer’s directions diligently. Allow the machine to weave its magic, transforming this amalgamation of ingredients into a golden-brown masterpiece.
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Savor the Creation:
- As the aroma of freshly baked Buttermilk-Oat Bread wafts through your kitchen, anticipation builds. Once the machine signals its completion, carefully extract the loaf – a testament to your culinary prowess. Let it cool briefly, resisting the urge to slice into it immediately. This resting period ensures that the flavors settle, creating a symphony of taste with each slice.
Conclusion:
In the realm of bread-making, the Buttermilk-Oat Bread stands as a shining example of simplicity meeting excellence. From the toasted allure of oats to the creamy richness of buttermilk, every element in this recipe plays a crucial role in delivering a loaf that transcends the ordinary. Whether you’re a seasoned baker or a novice in the kitchen, this recipe beckons you to embark on a journey of flavors, crafting a bread that will be cherished with every bite. So, gather your ingredients, set the bread machine in motion, and let the magic unfold – because every slice of this bread is a celebration of culinary finesse.
