Introducing the delectable Skillet Potato Pie – a culinary masterpiece that effortlessly combines simplicity and savory flavors to create a delightful dish that is perfect for any occasion. 🥔🍳
Skillet Potato Pie Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 1 1/2 buttermilk
- 1/2 cup scallions
- 2 potatoes, thinly sliced (1/4 inch thick)
- Salt and pepper to taste
- Cooking oil for greasing the skillet
Nutritional Information (per serving):
- Calories: 137.2
- Fat Content: 0.5g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 1.2mg
- Sodium Content: 43.6mg
- Carbohydrate Content: 29.1g
- Fiber Content: 3.1g
- Sugar Content: 3.3g
- Protein Content: 4.4g
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 7 reviews
Instructions:
-
Prepare the Potatoes:
Start by washing and slicing the potatoes into thin rounds, approximately 1/4 inch thick. -
Lightly Mash the Potatoes:
In a mixing bowl, gently mash the sliced potatoes, ensuring they break up into several pieces. -
Add Buttermilk and Scallions:
Stir in 1 1/2 cups of buttermilk and half a cup of finely chopped scallions into the mashed potatoes. Season the mixture with a pinch of salt and pepper, enhancing the flavors to your liking. -
Heat the Skillet:
Drizzle just enough cooking oil to coat the bottom of a non-stick skillet. Heat the oil until it shimmers, creating the perfect foundation for your potato pie. -
Pour and Pat:
Once the oil is hot, pour the potato mixture into the skillet, ensuring an even distribution. Gently pat down the mixture to create a uniform layer. -
Moderate Heat Cooking:
Turn the heat to a moderate setting and let the magic happen. Allow the bottom of the potato pie to crisp and turn a beautiful golden brown. -
Flip and Finish:
Carefully flip the potato pie to cook the other side until it achieves the same crispiness and golden perfection. The scents wafting through your kitchen will be absolutely irresistible! -
Plate and Serve:
Slide the savory Skillet Potato Pie onto a plate, and with a swift cut, transform it into wedges that are as visually appealing as they are delicious. -
Savor the Moment:
Garnish your creation with extra scallions if desired, and savor each flavorful bite. The harmonious blend of buttermilk, scallions, and perfectly cooked potatoes will leave your taste buds dancing with joy.
This Skillet Potato Pie, with its enticing aroma and delightful combination of textures, is a versatile dish that can grace your breakfast, brunch, or even dinner table. The low cholesterol and healthy attributes make it a guilt-free indulgence that your body will thank you for. So, go ahead, embrace the simplicity, relish the flavors, and share the love with this sensational Skillet Potato Pie recipe from lovewithrecipes.com. 🌟✨
