Golden Butterscotch Pecan Coffee Cake 🌟

Walton Mountain Coffee Cake 🍰

Introduction:

Indulge in the comforting aroma and delightful taste of Walton Mountain Coffee Cake, a scrumptious treat perfect for breakfast or anytime you crave a cozy pick-me-up. This recipe, brought to you by lovewithrecipes.com, promises a blend of butterscotch pudding mix, crunchy pecans, and a heavenly caramelized topping that will have your taste buds singing with joy.

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8
• Cuisine: Breads

Ingredients:

• 1 package butterscotch pudding mix
• 1 cup pecans
• 1/2 cup butter
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup granulated sugar
• 22 frozen dough balls

Instructions:

1. Prepare Pan: Begin by greasing a bundt pan (an 8 x 8 square pan works well too) and evenly distribute the pecans at the bottom. 🍳

   Related Articles

   • 
     Wine-Infused White Fruitcake: A Decadent Twist on a Classic Dessert
   • 
     Creamy Cheddar Mushroom Broccoli Dip
   • 
     Golden Crusted Chicken Parmesan: A Flavorful Italian Delight
   • 
     Cheesy Sausage Herb Pull-Apart Bread

2. Layer Dough Balls: Place approximately 22 frozen dough balls into the prepared pan, ensuring they cover the bottom evenly.

3. Add Pudding Mix: Sprinkle the dry butterscotch pudding mix over the dough balls, ensuring it is evenly distributed.

4. Prepare Topping: In a saucepan over medium heat, melt the butter, cinnamon, and both brown and granulated sugars. Stir occasionally until the mixture is slightly caramelized, releasing a tempting aroma.

5. Pour Topping: Once caramelized, pour the buttery mixture over the dough and pudding layers, allowing it to seep into all the nooks and crannies.

6. Chill Overnight: Cover the pan and refrigerate overnight, allowing the flavors to meld and the dough to rise slowly for a tender crumb.

7. Morning Prep: The next morning, remove the pan from the refrigerator and let it sit at room temperature for about 30 minutes to slightly warm up the dough.

8. Preheat Oven: Meanwhile, preheat your oven to 350°F (175°C), ensuring it reaches the perfect temperature for baking this delectable treat.

9. Bake to Perfection: Once preheated, place the pan in the oven and bake for 20-30 minutes or until the top is beautifully golden brown, tempting you with its caramelized goodness. 🎂

10. Serve Warm: As soon as it’s done, remove the coffee cake from the oven and invert it onto a serving plate immediately, allowing the gooey caramelized topping to cascade over the sides.

11. Enjoy: Serve your Walton Mountain Coffee Cake warm, savoring each delightful bite of this comforting treat. Whether enjoyed with a cup of coffee for breakfast or as a sweet snack throughout the day, this cake is sure to become a household favorite. 🌟

Nutritional Information (Per Serving):

• Calories: 299.7
• Fat: 21.3g
• Saturated Fat: 8.1g
• Cholesterol: 30.5mg
• Sodium: 92.5mg
• Carbohydrates: 28.7g
• Fiber: 1.4g
• Sugar: 27g
• Protein: 1.4g

Recipe Notes:

• For added decadence, serve slices of this coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream.
• Feel free to customize this recipe by adding your favorite nuts or drizzling a glaze over the top before serving.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for longer freshness.

With its simple preparation and irresistible flavors, Walton Mountain Coffee Cake is sure to become a beloved staple in your recipe collection. Enjoy the warmth and comfort it brings with each delightful bite! 🥰