Recipe: Caramel Apples 🍏

Overview:

Indulge in the delightful treat of homemade Caramel Apples straight from your kitchen! This easy-to-follow recipe yields a batch of six succulent caramel-coated apples, perfect for satisfying your sweet cravings. With a cooking time of just 20 minutes, you’ll have these irresistible goodies ready to enjoy in no time.

• Category: Candy
• Cuisine: Dessert
• Keywords: Dessert, Apple, Fruit, Low Protein, Kid Friendly, Halloween, < 30 Mins, Stove Top
• Yield: 1 batch (6 servings)

Ingredients:

Nutritional Information (per serving):

• Calories: 772.3
• Fat Content: 37.3g
• Saturated Fat Content: 23.2g
• Cholesterol Content: 129mg
• Sodium Content: 463.6mg
• Carbohydrate Content: 115.2g
• Fiber Content: 4.4g
• Sugar Content: 92.8g
• Protein Content: 2.2g

Preparation Time:

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Equipment:

• 3 qt heavy-bottomed pan
• Ice (a couple of pounds)
• Candy Thermometer
• Wooden sticks/dowels (1/4 inch, 7-8 inches long)
• Greased baking dish or pan
• Potholders
• Food-grade cellophane wrap

Instructions:

1. Prepare Equipment: Gather all the necessary equipment: 3 qt heavy-bottomed pan, ice, candy thermometer, wooden sticks/dowels, greased baking dish or pan, potholders, and food-grade cellophane wrap.

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2. Fill Sink with Ice: Fill the bottom of your sink or a large bowl with ice cubes. This will be used to cool the caramel quickly.

3. Heat Ingredients: In the heavy 3 qt pan, combine sugar, salt, dark corn syrup, and unsalted butter. Place the pan over medium heat and bring the mixture to a boil, stirring frequently.

4. Monitor Temperature: Using a candy thermometer, monitor the temperature of the mixture. Continue stirring almost constantly until the thermometer reads 245°F, approximately 12 minutes.

5. Check Consistency: You will notice the syrup thickening as it reaches the desired temperature. Avoid clipping the thermometer to the side of the pan; instead, hold it in place to check the temperature without touching the bottom of the pan.

6. Cool the Caramel: Once the mixture reaches 245°F, remove the pan from heat and place it on top of the ice to halt the cooking process.

7. Dip Apples: Remove the pan from the ice and promptly begin dipping the apples into the caramel mixture, rolling them to coat the sides evenly. Optionally, use a spoon to cover the tops of the apples with caramel.

8. Set Caramel: As the caramel begins to thicken rapidly, work quickly to coat all six apples. Place the caramel-coated apples on a greased pan to cool completely.

9. Optional Nuts: If desired, sprinkle nuts onto the caramel-coated apples before the caramel sets completely. Avoid dipping into the nuts immediately to ensure the caramel remains pliable.

10. Serve and Store: Enjoy the caramel apples within two days for optimal freshness. You can refrigerate them to further set the caramel if needed.

11. Scaling Up: If you need to make more than six apples, either repeat the recipe or double it in a larger, deeper pot. Avoid using wider pots, as they may cause the caramel to cook faster and become harder to control.

12. Wrap for Presentation: Once cooled and set, wrap the caramel apples in food-grade cellophane and tie a ribbon around the sticks for a decorative touch.

13. Consider Weather Conditions: Note that the caramel may not set up properly if made on a humid day. Aim for a dry day for best results.

Indulge in the rich, buttery goodness of these homemade Caramel Apples for a delightful treat that’s perfect for any occasion! Enjoy the sweet crunch of fresh apples enveloped in luscious caramel, creating a delectable treat that’s sure to please both kids and adults alike. Whether you’re celebrating Halloween, hosting a party, or simply craving a sweet snack, these Caramel Apples are guaranteed to be a hit!