Golden Caramel Bliss Cake

The Caramel Cake recipe you’re interested in is a delightful dessert from Southern Living’s Top 10 Cake Recipes, known for its rich flavors and satisfying texture. Here’s a detailed breakdown of the recipe, including ingredients, preparation steps, and nutritional information:

Caramel Cake Recipe

Total Time: 1 hour 35 minutes
Cook Time: 35 minutes
Prep Time: 1 hour
Yield: 1 two-layer cake

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1 cup sour cream
• 1/4 cup milk
• 1 cup butter
• 2 cups sugar
• 4 eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

For the Caramel Frosting:

• 2 1/2 cups sugar
• 1 cup milk
• 1 egg, beaten
• 1/4 teaspoon salt
• 1/2 cup butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Prepare the Cake Batter:

   • In a small bowl, combine sour cream and milk. Set aside.
   • Cream butter until creamy in a large mixing bowl. Gradually add 2 cups of sugar, beating well.
   • Add eggs, one at a time, beating well after each addition.
   • Sift together flour, baking powder, and salt. Add to the butter mixture alternately with the sour cream mixture, beginning and ending with the flour mixture.
   • Stir in vanilla extract (and optional rum extract if desired).
   • Pour batter evenly into the prepared cake pans.

3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

4. Cool the cakes in the pans for 10 minutes, then remove from pans and cool completely on wire racks.

5. Prepare the Caramel Frosting:

   • Combine 2 1/2 cups of sugar, milk, beaten egg, and salt in a bowl, stirring well.
   • Stir in butter and set aside.
   • Sprinkle the remaining 1/2 cup of sugar in a saucepan. Cook over medium heat, stirring constantly, until the sugar melts and turns into a light golden brown caramel.
   • Remove from heat.
   • Stir the butter mixture into the hot caramelized sugar. It may clump initially but will smooth out during cooking.
   • Cook the entire mixture over medium heat, stirring constantly, until a candy thermometer registers 235°F (about 15-20 minutes).
   • Cool the mixture for 5 minutes.
   • Beat the frosting with a wooden spoon for about 5 minutes, or until it reaches almost spreading consistency.

6. Assemble the Cake:

   • Immediately spread the caramel frosting between the cooled cake layers and over the top and sides of the cake.

Nutritional Information (Per Serving):

• Calories: 712.9
• Total Fat: 29.9g
  • Saturated Fat: 18g
• Cholesterol: 151.7mg
• Sodium: 429.9mg
• Total Carbohydrates: 107.1g
  • Fiber: 0.8g
  • Sugar: 84.1g
• Protein: 6.9g

Recipe Notes:

• This Caramel Cake recipe yields a decadent two-layer cake with a moist crumb and a rich caramel frosting that complements the buttery texture of the cake.
• Ensure the caramel reaches the correct temperature (235°F) for the frosting to set properly.
• The cake can be stored at room temperature for up to three days, or refrigerated for longer freshness.

This Southern-inspired Caramel Cake is perfect for special occasions or whenever you crave a dessert that combines the flavors of butter, caramel, and a hint of vanilla in every bite. Enjoy baking and savoring this delicious treat!