Golden Caramel Custard French Toast 🍮🥖

Creme Caramel French Toast Recipe 🍮

Overview:

Prepare yourself for a delectable morning treat with this indulgent Creme Caramel French Toast recipe! Combining the rich flavors of caramel and custard-soaked bread, this dish is a delightful twist on a classic breakfast favorite. Perfect for lazy weekend mornings or special occasions, it’s sure to impress your family and guests alike. Let’s dive into the details of this mouthwatering recipe!

• Name: Creme Caramel French Toast
• Category: Breads
• Keywords: Breakfast, Kosher, Weeknight, Oven, Less than 4 Hours
• Servings: 8
• Total Time: 1 hour 5 minutes
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
• Calories: 706.5 per serving
• Aggregated Rating: 5 Stars (Based on 4 Reviews)

Ingredients:

Instructions:

1. Prepare the Caramel Syrup:

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   • In a saucepan, combine the corn syrup, brown sugar, and butter.
   • Heat the mixture, stirring continuously, until smooth and bubbly.

2. Coat the Baking Dish:

   • Spread the caramel syrup evenly on an 11 x 17-inch glass baking dish.

3. Arrange the Bread:

   • Place the bread slices in the baking dish, overlapping them like dominoes, ensuring they’re evenly coated with the syrup.

4. Prepare the Custard Mixture:

   • In a large bowl, whisk together the eggs, milk, sugar, vanilla, and salt until well combined.

5. Soak the Bread:

   • Pour the custard mixture over the bread slices, ensuring each piece is soaked thoroughly.

6. Refrigerate Overnight:

   • Cover the baking dish with plastic wrap and refrigerate overnight to allow the bread to absorb the flavors.

7. Bake the French Toast:

   • Preheat the oven to 350°F (175°C).
   • Bake the French toast, covered, for 50 to 55 minutes, uncovering it during the last 10 minutes to allow the top to become puffy and golden.

8. Serve and Enjoy:

   • Once baked, cut the French toast into 8 or 10 pieces.
   • To serve, invert each piece onto a plate to reveal the caramelized bottom.
   • Top each serving with a dollop of sour cream and accompany it with fresh berries or a cranberry or raspberry sauce for an extra burst of flavor.

Nutritional Information (per serving):

• Calories: 706.5
• Fat Content: 33.9g
  • Saturated Fat Content: 18.7g
• Cholesterol Content: 248.7mg
• Sodium Content: 631.6mg
• Carbohydrate Content: 88.3g
  • Fiber Content: 3.7g
  • Sugar Content: 41.4g
• Protein Content: 14.8g

Tips and Variations:

• For added decadence, consider drizzling additional caramel syrup over the French toast before serving.
• Experiment with different types of bread, such as brioche or challah, for varying textures and flavors.
• Serve the French toast with a dusting of powdered sugar or a sprinkle of cinnamon for an extra touch of sweetness.
• Customize the toppings based on your preferences, such as sliced bananas, toasted nuts, or a sprinkle of cocoa powder.

Indulge in the irresistible flavors of this Creme Caramel French Toast recipe, and elevate your breakfast experience to new heights! Whether enjoyed with loved ones or savored as a solo indulgence, this dish is sure to become a beloved favorite in your culinary repertoire.