Saucy Caramel Dumplings Recipe
Overview:
Satisfy your sweet cravings with these delightful Saucy Caramel Dumplings! 🍮 When your pantry seems sparse, fear not, for this recipe is a surefire winner! Not only is it incredibly simple to whip up, but its flavors are downright heavenly. Your family will be begging for more, guaranteed. 👨👩👧👦
- Category: Dessert
- Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, Less than 60 Minutes, Oven, Easy, Inexpensive
- Servings: 4
- Total Time: 45 minutes
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Aggregated Rating: 4.5 ⭐
- Calories (per serving): 517
- Nutritional Information (per serving):
- Fat: 9.9g
- Saturated Fat: 2.2g
- Cholesterol: 4.3mg
- Sodium: 268.4mg
- Carbohydrates: 104.3g
- Fiber: 0.8g
- Sugar: 78.1g
- Protein: 4.3g
Ingredients:
- 2 tablespoons margarine
- 1 cup brown sugar
- 1 and 3/4 cups boiling water
- 1 tablespoon margarine (for dumplings)
- 1/2 cup white sugar
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions:
-
Prepare the Sauce:
- In a casserole dish, melt 2 tablespoons of margarine on the stovetop over medium heat.
- Add brown sugar and boiling water to the melted margarine.
- Bring the mixture to a gentle boil, stirring occasionally.
- Once boiling, remove the sauce from the heat and set it aside.
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-
Prepare the Dumplings:
- In a separate bowl, combine 1 tablespoon of margarine (melted), white sugar, milk, all-purpose flour, baking powder, vanilla extract, and a pinch of salt. Mix until a smooth batter forms.
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Assemble and Bake:
- Preheat your oven to 375°F (190°C).
- Once the sauce is prepared, spoon the dumpling batter evenly into the sauce in the casserole dish, distributing it across the surface.
- Place the dish, uncovered, into the preheated oven.
- Bake for approximately 30 minutes, or until the dumplings are golden brown and cooked through.
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Serve and Enjoy:
- Remove the dish from the oven and let it cool for a few minutes.
- Serve the saucy caramel dumplings warm, spooning some of the caramel sauce over each serving.
- Enjoy the comforting flavors and the satisfaction of a dessert well made!
Tips:
- For an extra indulgent touch, serve these saucy caramel dumplings with a scoop of vanilla ice cream or a dollop of whipped cream.
- Ensure the dumpling batter is evenly distributed in the sauce to ensure uniform cooking.
- Feel free to adjust the sweetness level according to your preference by varying the amount of sugar used in the sauce and dumpling batter.
- Leftovers can be stored in an airtight container in the refrigerator and reheated gently in the microwave or oven before serving.
