Caramel Pots de Creme Recipe
Description:
Indulge in the sheer delight of this exquisite dessert – Caramel Pots de Creme! Crafted with care and perfected over time, this decadent treat is reserved for the most special occasions, promising an unforgettable culinary experience. With a silky smooth texture and a rich caramel flavor, each spoonful is a journey into pure bliss.
- Cook Time: 50 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 20 minutes
- Servings: 6
- Calories: 483.5 per serving
- Rating: ⭐⭐⭐⭐⭐
Ingredients:
- 6 6-oz. ramekins (ovenproof)
- 1 cup sugar
- 1/4 cup water
- 1 cup milk
- 2 cups heavy whipping cream
- 6 egg yolks
Instructions:
- Preheat the oven to 300 degrees Fahrenheit.
- Whisk the egg yolks in a large bowl until smooth and set aside.
- In a heavy-bottomed pot, combine the sugar and water over low heat.
- Heat the sugar and water mixture, stirring occasionally, until the sugar dissolves completely.
- Increase the heat to high and cook the sugar mixture until it transforms into a golden amber color.
- Meanwhile, in another pan, heat the milk and heavy cream over medium-high heat until just scalding.
- Carefully and slowly pour the hot milk and cream mixture into the caramelized sugar, whisking continuously.
- Be cautious as the mixture may bubble and splatter.
- Once the caramel and cream mixture is well combined, slowly pour it into the beaten egg yolks, whisking constantly to prevent curdling.
- Strain the mixture through a fine mesh strainer to ensure a smooth texture.
- Ladle the caramel custard mixture into the prepared ramekins.
- Arrange the filled ramekins in a baking pan large enough to hold them comfortably.
- Place the pan in the preheated oven and pour hot water into the pan until it reaches halfway up the sides of the ramekins.
- Cover the pan with aluminum foil to prevent excess browning.
- Bake the pots de creme for about 50 minutes, or until the edges are set but the centers are slightly jiggly.
- Avoid overbaking to maintain the luscious texture.
- Once baked, remove the ramekins from the oven and allow them to cool slightly.
- Refrigerate the pots de creme for several hours, preferably overnight, to allow them to set completely.
- Before serving, garnish each pot de creme with a dollop of fresh whipped cream and serve with a tea cookie or biscotti on the side.
Notes:
- For best results, ensure all ingredients are at room temperature before beginning.
- Take care when working with hot caramel to avoid burns.
- The pots de creme can be stored in the refrigerator for up to 3 days.
- Customize your garnishes with shaved chocolate, caramel sauce, or a sprinkle of sea salt for added flair.
Savor each spoonful of this luxurious dessert, and let its creamy richness elevate any special occasion to new heights of culinary delight! 🍮✨
