Popcorn Snack Recipe
Overview:
If you’re a fan of the delightful crunch and sweet flavor of Poppycock, then this homemade Popcorn Snack recipe is bound to become a new favorite in your snack repertoire! Perfect for gifting during the festive season or for simply enjoying with family and friends, this addictive snack combines the irresistible combination of crunchy popcorn, sweet caramel, and toasted nuts. With just a few simple ingredients and easy steps, you can whip up a batch of this delectable treat in no time!
- Recipe Name: Popcorn Snack
- Recipe Category: Lunch/Snacks
- Keywords: Vegetable, Kid Friendly, Sweet, < 60 Mins, Oven, Stove Top
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Yield: Approximately 18 cups
Ingredients:
- 2 cups brown sugar
- 1 cup butter
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 16 cups popped popcorn
- 2-3 cups pecan halves
Nutrition Facts (per serving):
- Calories: 311.1
- Fat: 18.5g
- Saturated Fat: 7.2g
- Cholesterol: 27.1mg
- Sodium: 117.9mg
- Carbohydrates: 37.5g
- Fiber: 2.1g
- Sugar: 26.3g
- Protein: 2g
Instructions:
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Preheat oven: Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
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Prepare caramel sauce: In a medium saucepan, combine the butter, brown sugar, and corn syrup. Heat the mixture over medium heat, stirring constantly until it comes to a boil.
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Boil the mixture: Allow the mixture to boil for 5 minutes, stirring often to prevent burning.
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Remove from heat: Once the mixture has boiled for 5 minutes, remove the saucepan from the heat source.
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Add flavorings: While stirring continuously, add the cream of tartar and baking soda to the mixture. Be cautious as it will foam up.
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Incorporate vanilla extract: Stir in the almond or vanilla extract until well combined with the caramel sauce.
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Prepare popcorn and nuts: Spread the popped popcorn and pecan halves evenly onto a large, greased baking sheet.
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Coat with caramel: Pour the prepared caramel sauce over the popcorn and nuts, ensuring that each piece is evenly coated.
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Bake: Place the baking sheet in the preheated oven and bake at 300 degrees Fahrenheit (150 degrees Celsius) for 20 minutes, stirring halfway through the baking time.
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Cool and break apart: Once the popcorn snack is golden and fragrant, remove it from the oven and allow it to cool completely on the baking sheet. Once cooled, break the snack into smaller clusters for easy serving.
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Enjoy: Serve your homemade Popcorn Snack as a delicious treat for family gatherings, movie nights, or package it beautifully to give as a thoughtful gift during the holiday season!
Notes:
- Storage: Store any leftovers in an airtight container at room temperature for up to one week.
- Variations: Feel free to customize this recipe by adding different nuts, such as almonds or cashews, or incorporating dried fruit for added sweetness and texture.
- Gift Idea: Package your Popcorn Snack in decorative jars or bags tied with festive ribbons for a thoughtful and delicious homemade gift that everyone will love!
Get ready to indulge in the irresistible combination of crunchy popcorn, sweet caramel, and toasted nuts with this easy-to-follow Popcorn Snack recipe. Whether you’re snacking solo or sharing with loved ones, this addictive treat is sure to be a hit! 🍿✨
