Golden Caramel Popcorn Recipe

Caramel Popcorn Recipe

Overview:

This Caramel Popcorn recipe is perfect for any occasion, whether you’re hosting a Christmas party, looking for a kid-friendly snack, or just craving a delicious treat. It combines the rich flavors of brown sugar, corn syrup, vanilla, margarine, and a touch of salt to create addictive caramel-coated popcorn that’s sure to be a hit. The recipe is straightforward, using both stovetop and oven methods to achieve perfectly coated popcorn with a delightful crunch.

Recipe Details:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes
• Yield: 8 quarts

Ingredients:

• 8 quarts popped popcorn
• 2 cups brown sugar
• 1/2 cup corn syrup
• 1 teaspoon vanilla extract
• 1 cup margarine
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Instructions:

1. Prepare Popcorn:

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   • Start by popping 8 quarts of popcorn. You can use an air popper or any preferred method. Place the popped popcorn in a large bowl or two baking sheets lined with parchment paper for easy cleanup.

2. Prepare Caramel Sauce:

   • In a large saucepan over medium heat, combine brown sugar, corn syrup, vanilla extract, margarine, and salt. Stir continuously until the mixture comes to a boil.

3. Cook Caramel Sauce:

   • Once boiling, let the mixture cook for about 1 to 2 minutes, stirring constantly. The caramel should thicken slightly.

4. Add Baking Soda:

   • Remove the caramel sauce from heat and quickly stir in the baking soda. The mixture will foam up slightly. Stir well to combine evenly.

5. Coat Popcorn:

   • Immediately pour the caramel sauce over the popped popcorn. Use a large spoon or spatula to gently stir and coat the popcorn evenly with the caramel sauce.

6. Bake in the Oven:

   • Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn onto two large baking sheets lined with parchment paper or a silicone baking mat. Make sure the popcorn is spread out evenly to allow for even baking.

7. Bake and Stir:

   • Place the baking sheets in the preheated oven and bake for 1 hour, stirring every 15 minutes. This helps to ensure that all the popcorn gets evenly coated and crisps up nicely.

8. Cool and Serve:

   • Once baked, remove the popcorn from the oven and let it cool completely on the baking sheets. Break apart any large clumps if desired.

9. Enjoy:

   • Transfer the cooled caramel popcorn to serving bowls or containers. It’s now ready to enjoy as a delightful snack or to share with family and friends!

Nutritional Information (per serving):

• Calories: 704.1
• Total Fat: 37.2g
  • Saturated Fat: 6.4g
• Cholesterol: 0mg
• Sodium: 437.1mg
• Total Carbohydrates: 93.9g
  • Dietary Fiber: 3.5g
  • Sugar: 58.3g
• Protein: 3.5g

Recipe Notes:

• Storage: Store any leftovers in an airtight container at room temperature. It should stay fresh for several days, though it’s so delicious it might not last that long!
• Variations: Feel free to add nuts (like peanuts or almonds) or even a sprinkle of sea salt for a sweet and salty twist.

This Caramel Popcorn recipe is not only simple to make but also versatile for various occasions. Whether you’re making it for a holiday gathering, a movie night, or just because, it’s sure to be a crowd-pleaser. Enjoy the crunchy, sweet goodness of homemade caramel popcorn with this easy-to-follow recipe! 🍿