Golden Caraway Rye Bran Loaf: Wholesome Homemade Bread Recipe

Caraway Rye Bran Bread Recipe 🍞

Prepare to embark on a culinary journey with this delightful Caraway Rye Bran Bread recipe! This hearty loaf, perfect for sharing with family and friends, combines the rich flavors of caraway seeds, rye flour, and wholesome bran to create a bread that’s both delicious and nutritious. Let’s dive into the detailed instructions for crafting this masterpiece in your own kitchen.

Ingredients:

• 1 cup buttermilk
• 1 packet (1/4 ounce) active dry yeast
• 1/4 cup warm water
• 1 tablespoon sugar
• 3/4 teaspoon salt
• Zest of one orange
• 1 tablespoon caraway seeds
• 1 cup all-bran cereal
• 1 1/2 cups rye flour
• 1 cup all-purpose flour, plus extra for kneading
• 1 tablespoon milk (for brushing)

Nutritional Information (per serving):

• Calories: 140.7
• Fat: 0.7g
• Saturated Fat: 0.2g
• Cholesterol: 0.8mg
• Sodium: 144.4mg
• Carbohydrates: 32.2g
• Fiber: 2.7g
• Sugar: 14.8g
• Protein: 3.2g

Servings:

• Yield: 1 loaf
• Servings: 15

Instructions:

1. Prepare Yeast Mixture:

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   • In a large bowl, dissolve the active dry yeast in warm water until thoroughly combined.

2. Combine Ingredients:

   • To the yeast mixture, add sugar, salt, orange zest, caraway seeds, and buttermilk. Mix well to incorporate all the flavors.

3. Incorporate Bran and Flours:

   • Stir in the all-bran cereal and rye flour until evenly distributed.
   • Slowly add the all-purpose flour, reserving a small amount for kneading later. Mix until a dough begins to form.

4. Rest the Dough:

   • Cover the dough and let it stand for 15 minutes to allow the flavors to meld.

5. Knead the Dough:

   • On a lightly floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.

6. First Rise:

   • Place the kneaded dough in a greased bowl, turning it once to coat the top with grease.
   • Cover the bowl and let the dough rise in a warm place until it doubles in size, approximately 1 1/2 hours.

7. Shape the Loaf:

   • After the dough has risen, punch it down gently and knead it slightly to form a smooth, round ball.
   • Place the dough on a greased baking sheet, flatten it slightly, and cut a large X on the top using a sharp knife.

8. Second Rise:

   • Cover the dough again and allow it to rise until doubled in size, which should take around 45 minutes.

9. Preheat and Brush:

   • Preheat your oven to 350°F (175°C).
   • Brush the top of the bread with milk to create a beautiful golden crust.

10. Bake to Perfection:

    • Place the baking sheet with the bread in the preheated oven.
    • Bake for approximately 35 minutes, or until the bread turns a glorious golden brown and sounds hollow when tapped.

11. Cool and Enjoy:

    • Once baked to perfection, remove the bread from the oven and transfer it to a wire rack to cool completely.
    • Slice and savor the delicious aroma and flavors of your freshly baked Caraway Rye Bran Bread!

Now, you’re ready to indulge in the wholesome goodness of homemade bread that’s perfect for any occasion. Share this delightful recipe with your loved ones and let the aroma of freshly baked bread fill your home with warmth and happiness. Happy baking! 🥖🍞