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Golden Caribbean Frizz Fish: Savory Cod Delight

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Frizz Fish Recipe ๐ŸŸ๐ŸŒถ๏ธ

Description: Indulge in the delightful flavors of Caribbean cuisine with this mouthwatering Frizz Fish recipe. Perfect for a weeknight dinner, this stove-top dish bursts with savory goodness and is ready in less than 4 hours!

  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 1
  • Calories per serving: 2392.5
  • Cuisine: Caribbean
  • Category: Sauces
  • Keywords: Vegetable, Caribbean, Weeknight, Stove Top, < 4 Hours

Ingredients:

Quantity Ingredient
1 Cod
1 Salt cod fish
1 Spanish onion
2 Green bell pepper
1 Tomato sauce
1 Black pepper
1 Salt
1 Water
4 Corn oil

Instructions:

  1. Prepare the Codfish:

    • Cook the codfish over medium-high heat in a saucepan.
    • Change the water three times, and re-boil each time to remove most of the salt.
    • Cook for about 30 minutes until the fish flakes easily with a fork.
    • Remove the codfish from the saucepan and shred it apart in opposite directions using two forks.
  2. Prepare the Vegetables:

    • Heat corn oil in a large skillet.
    • Dice the Spanish onion and green bell pepper.
    • Stir and sautรฉ the vegetables until they are tender.
    • Remove them from the skillet and place them on a paper towel to drain excess oil.
  3. Cook the Codfish:

    • Add the shredded codfish to the oil in the skillet.
    • Sautรฉ the fish for approximately 6 minutes until it is golden brown.
    • Drain any excess oil from the skillet.
  4. Combine Ingredients:

    • Add the tomato sauce, diced onion, and green pepper to the skillet with the codfish.
    • Bring the mixture to a slow boil and simmer for 5 minutes, allowing the flavors to meld together.
  5. Serve:

    • Serve the Frizz Fish over cou-cou, a traditional Caribbean dish.
    • Sprinkle with Barbados Oh Ho! hot sauce for an extra kick of flavor.

Nutritional Information (Per Serving):

  • Calories: 2392.5
  • Fat: 221.5g
  • Saturated Fat: 29g
  • Cholesterol: 194.9mg
  • Sodium: 2970.9mg
  • Carbohydrates: 22.3g
  • Fiber: 4.7g
  • Sugar: 9.5g
  • Protein: 83.4g

Indulge in the exotic flavors of the Caribbean with this tantalizing Frizz Fish recipe. Perfect for a cozy dinner at home, this dish will transport your taste buds to sun-soaked beaches and tropical breezes. Enjoy the rich flavors and vibrant colors of this culinary masterpiece! ๐Ÿ๏ธ๐Ÿฝ๏ธ

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