Incredible Cuban Bread
Description: This incredible Cuban bread recipe is a delightful adaptation from Amy Dacyczyn’s “The Complete Tightwad Gazette.” Born out of necessity, it became a staple when affordability was key, yet flavor and nutrition were still paramount. Perfect for those seeking a homemade bread solution, this recipe offers versatility, allowing for the creation of either two loaves or a dozen rolls, ensuring there’s plenty to go around.
Recipe Category: Yeast Breads
Keywords: Breads, Caribbean, Vegan, Low Cholesterol, Healthy, < 4 Hours, Inexpensive
Nutritional Information (per serving):
- Calories: 946
- Fat: 4g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 3507.5mg
- Carbohydrates: 199.7g
- Fiber: 20.5g
- Sugar: 13.4g
- Protein: 34g
Ingredients:
- 2 cups whole wheat flour
- 2-4 cups white flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 cup hot water
- 2 packets yeast
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine 2 cups of whole wheat flour with 2 cups of white flour. Mix well. |
| 2 | Add the yeast, sugar, and salt to the flour mixture. |
| 3 | Pour in the hot water and beat the mixture vigorously for 100 strokes (or 3 minutes if using a mixer) until well combined. |
| 4 | Gradually stir in the remaining flour until the dough is no longer sticky. |
| 5 | Turn the dough out onto a lightly floured surface and knead for 8 minutes until smooth and elastic. |
| 6 | Place the dough in a metal bowl that has been lightly sprayed with cooking spray. Cover with a damp towel and let it rise for 15 minutes in a warm, draft-free place. |
| 7 | Once risen, punch the dough down to release any air bubbles. |
| 8 | Divide the dough into 2 equal portions and shape each into a round loaf. Place them on a baking sheet that has been sprayed with cooking spray. |
| 9 | Using a sharp knife, make an ‘X’ on the top of each loaf. Optionally, brush the tops with water and sprinkle sesame seeds or poppy seeds. |
| 10 | Place a pan of boiling water on the bottom shelf of the oven to create steam. |
| 11 | Preheat the oven to 400°F (200°C). |
| 12 | Once the oven is preheated, place the baking sheet with the loaves on the middle rack. |
| 13 | Bake for 40-50 minutes, or until the loaves are deep golden brown and sound hollow when tapped on the bottom. |
| 14 | If using a food processor, combine all dry ingredients and pulse. Slowly add water until a ball of dough forms. Let it spin 20 times. |
Cooking Tips: For a crispier crust, you can spritz the loaves with water every 10 minutes during baking. Ensure proper ventilation in the kitchen as the bread bakes to allow the aroma to fill the space, creating an inviting atmosphere. This bread is best enjoyed fresh from the oven, but any leftovers can be stored in an airtight container at room temperature for up to 3 days or frozen for longer preservation.
Conclusion: This incredible Cuban bread recipe is not only a testament to resourcefulness but also to the joy of creating something delicious and wholesome from simple ingredients. Whether enjoyed as part of a meal or on its own, each bite is a reminder of the satisfaction that comes from homemade goodness. With its hearty texture and delightful flavor, this bread is sure to become a favorite in your household. So roll up your sleeves, preheat that oven, and get ready to bake up a taste of Cuba in your own kitchen!
